Greet guests courteously and escort them to their tables.
Present menus, provide detailed information about menu items, make recommendations when required.
Take accurate food and beverage orders and communicate them efficiently to the kitchen and bar teams.
Serve food and beverages in accordance with company standards.
Check guest satisfaction during the service and handle any requests promptly.
Clear tables and ensure cleanliness and hygiene standards are maintained at all times.
Assist in setting up and closing operations of the restaurant or outlet.
Follow all company policies regarding hygiene, grooming, and safety.5
Requirements:
Minimum
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