1. Basic Food Preparation Wash, peel, chop, and cut vegetables & fruits. Assist chefs in prepping ingredients (mise en place). Prepare basic items like dough, batter, or garnishes. 2. Kitchen Support Help chefs during cooking by handing tools, ingredients, and…
1. Keep track of all stock Check how much raw material, packaging, and supplies we have. Update stock daily. Make sure nothing finishes suddenly. 2. Receive and check deliveries When vendors send items, check the quantity and quality. Make sure…
1. Beverage Preparation Prepare hot and cold beverages such as tea, coffee, shakes, mojitos, and specialty drinks. Maintain consistency in taste, presentation, and quality. Follow standard recipes and portion control for all beverages. 2. Basic Cooking & Food Preparation Prepare…
Roles and Responsibilities 1. Food Preparation and Cooking Prepare, cook, and present high quality Continental dishes (pastas, sandwiches, grills, burgers, salads). Assemble burrito bowls, wraps, healthy salads, and rice bowls with accuracy and creativity. Follow standardized recipes for consistency in…
Roles and Responsibilities – Counter Staff (Chai Nagri) Customer Service: Greet customers warmly and take their orders efficiently. Provide accurate information about the menu, ongoing offers, and new products. Ensure a pleasant customer experience with polite communication and prompt service.…
Roles & Responsibilities of a Kitchen Helper Assist in basic food preparation Maintain cleanliness of the kitchen and utensils Support chefs with chopping, washing, and organizing ingredients Ensure proper storage of raw materials and supplies Follow hygiene and safety standards…
Roles and Responsibilities of a Barista: Prepare and serve a variety of hot and cold beverages, including teas, coffees, and specialty drinks. Maintain cleanliness and organization of the counter and coffee making area. Take customer orders and ensure quick, friendly,…
Recruitment & Staffing: Handle end to end recruitment — from job posting, screening, and interviewing to onboarding new hires. Employee Engagement: Plan and execute engagement activities, team building sessions, and celebrations to maintain a positive work environment. Performance Management: Monitor…
Roles and Responsibilities – Kitchen Helper Food Preparation Support Assist chefs in basic food preparation such as washing, peeling, chopping, and cutting ingredients. Help in marinating, mixing, or portioning ingredients as instructed by the chef. Cleaning and Maintenance Maintain cleanliness…
Key Responsibility Areas (KRA): Outlet Management – Oversee culinary operations across all company owned outlets. Recipe Development & Upgradation – Upgrade existing food recipes and introduce new ones for regular menu, festivals, and special events. Audits & Compliance – Conduct…
Roles and Responsibilities – Chinese Commi 2 Chef Food Preparation & Cooking Assist in preparing and cooking Chinese dishes such as noodles, fried rice, dim sum, soups, and gravies. Handle mise en place (cutting vegetables, marinating meats, preparing sauces) efficiently…
Roles and Responsibilities – Health Food Chef (Bowls, Salads & Burritos) Food Preparation & Cooking Prepare and assemble healthy dishes such as salad bowls, burrito bowls, wraps, smoothies, and balanced meals. Ensure freshness, portion control, and consistency in every bowl…
Roles and Responsibilities – Commis 2 (Continental Chef) Food Preparation: Assist in preparing, cooking, and presenting dishes in the continental section under the guidance of senior chefs. Handle mise en place (cutting, chopping, marinating, etc.) efficiently before service. Cooking and…
Responsibilities of a Tandoor Chef Make marination and cook food in the tandoor. Prepare breads (naan, roti, kulcha, etc.) fresh for orders. Follow recipes and portion sizes properly. Keep track of ingredients and inform if stock is low. Maintain hygiene…
Roles and Responsibilities – Commis 2 (Continental Chef) Food Preparation: Assist in preparing, cooking, and presenting dishes in the continental section under the guidance of senior chefs. Handle mise en place (cutting, chopping, marinating, etc.) efficiently before service. Cooking and…
Roles and Responsibilities – Commis Chef Food Preparation: Assist in the preparation and cooking of food under the supervision of senior chefs. Wash, peel, chop, cut, and cook food items as per the standard recipes and menu requirements. Kitchen Operations:…
Roles and Responsibilities – Counter Staff (Chai Nagri) Customer Service: Greet customers warmly and take their orders efficiently. Provide accurate information about the menu, ongoing offers, and new products. Ensure a pleasant customer experience with polite communication and prompt service.…
Roles and Responsibilities of Office Cleaning Boy 1. Daily Cleaning & Maintenance Sweep, mop, and vacuum all office floors daily. Dust desks, furniture, shelves, and windows regularly. Clean and disinfect washrooms, sinks, and mirrors multiple times a day. Empty and…
Roles & ResponsibilitiesMenu & Food Preparation Prepare and cook high quality continental dishes as per the set menu. Innovate and introduce new dishes to keep the menu fresh and appealing. Ensure food presentation, portion size, and taste remain consistent. Follow…
Key Responsibility Areas (KRA): Outlet Management – Oversee culinary operations across all company owned outlets. Recipe Development & Upgradation – Upgrade existing food recipes and introduce new ones for regular menu, festivals, and special events. Audits & Compliance – Conduct…
Roles & Responsibilities – Commi 2 Chef Assist senior chefs in preparing and cooking dishes. Follow recipes, portion sizes, and presentation standards set by the Head/Chef de Partie. Ensure cleanliness and hygiene of the workstation and kitchen area. Wash, cut,…
Roles & Responsibilities – Counter Boy (Chai Nagri) Customer Service & Order Handling Greet customers warmly and take orders at the counter. Ensure accuracy in order entry and billing. Handle cash, card, and online transactions efficiently. Product Knowledge & Upselling…
Roles & Responsibilities – Continental Chef Prepare and cook a variety of continental dishes such as pasta, pizzas, grilled items, sauces, and salads. Follow recipes and presentation standards to maintain taste and quality. Assist in menu planning and introduce new…
1. Kitchen Leadership & Team Management Lead and manage the entire kitchen brigade, ensuring teamwork and discipline. Supervise and train junior chefs, line cooks, and kitchen staff on recipe standards and food safety. Schedule staff shifts and delegate tasks based…
Roles & Responsibilities – Tandoor Chef Prepare and cook a variety of tandoor dishes such as naan, roti, kebabs, and tikkas. Marinate meats and vegetables as per recipes and standards. Maintain the tandoor oven, ensuring proper heating and safety. Check…
Roles & Responsibilities – Indian Commi 2 Chef Assist senior chefs in daily kitchen operations and food preparation. Prepare, cut, and marinate vegetables, meats, and spices for Indian dishes. Cook basic curries, gravies, rice, breads, and side dishes under supervision.…
Responsibilities of a Tandoor Chef Make marination and cook food in the tandoor. Prepare breads (naan, roti, kulcha, etc.) fresh for orders. Follow recipes and portion sizes properly. Keep track of ingredients and inform if stock is low. Maintain hygiene…
Key Responsibilities Content Creation & Editing Edit raw footage into polished, engaging videos for social media, advertising campaigns, and digital platforms. Create reels, teasers, promotional videos, product highlights, and event coverage for Chai Nagri and its sub brands (House of…
Key Responsibilities Content Creation & Editing Edit raw footage into polished, engaging videos for social media, advertising campaigns, and digital platforms. Create reels, teasers, promotional videos, product highlights, and event coverage for Chai Nagri and its sub brands (House of…
Roles & Responsibilities Creative Concept Development – Brainstorm, design, and execute creative concepts for marketing campaigns, social media, branding, packaging, and advertising. Brand Consistency – Ensure all visuals align with the brand guidelines and maintain a consistent look and feel…
Responsibilities of a Corporate Chef Menu Development & Standardization Design, update, and innovate menus for all outlets. Standardize recipes, portion sizes, and presentation across locations. Ensure menus align with brand vision and customer preferences. Quality & Consistency Monitor food preparation…
Roles & Responsibilities Creative Concept Development – Brainstorm, design, and execute creative concepts for marketing campaigns, social media, branding, packaging, and advertising. Brand Consistency – Ensure all visuals align with the brand guidelines and maintain a consistent look and feel…
Assist in Food Preparation Help in chopping, cutting, marinating, and portioning ingredients for continental dishes. Support Cooking Activities Cook basic items like soups, sauces, pasta, salads, and grilled items under supervision. Follow Recipes and Instructions Maintain consistency and taste by…
Food Preparation Support Assist chefs/cooks in basic food preparation like washing, peeling, cutting, and chopping ingredients. Help in preparing tea, snacks, and other menu items as per Chai Nagri standards. Ensure timely supply of ingredients to the cooking staff. Kitchen…
Roles & ResponsibilitiesMenu & Food Preparation Prepare and cook high quality continental dishes as per the set menu. Innovate and introduce new dishes to keep the menu fresh and appealing. Ensure food presentation, portion size, and taste remain consistent. Follow…
Key Responsibilities1. Food Preparation & Cooking Prepare, cook, and present a variety of continental dishes such as pastas, pizzas, grills, sauces, and salads. Ensure food is cooked to the highest standards of taste, texture, and presentation. Experiment with new recipes…
Key Responsibilities Content Creation & Editing Edit raw footage into polished, engaging videos for social media, advertising campaigns, and digital platforms. Create reels, teasers, promotional videos, product highlights, and event coverage for Chai Nagri and its sub brands (House of…
Daily Café Operations Assist in overseeing opening & closing procedures. Ensure cleanliness, hygiene, and ambiance are maintained. Check stock levels (tea, coffee, snacks, packaging, etc.) and report shortages. 2. Staff Coordination Support with staff scheduling, attendance, and shift management. Ensure…
Assist in the preparation, cooking, and presentation of Continental cuisine under the guidance of senior chefs. Follow standard recipes, portion controls, and kitchen procedures. Ensure all ingredients are fresh, properly stored, and available before each service. Maintain cleanliness and organization…
Key Responsibilities: Menu Development & Innovation Design, plan, and execute menus aligned with brand identity. Innovate new dishes, seasonal specials, and ensure variety. Food Quality & Standards Maintain highest standards of food preparation, presentation, and hygiene. Ensure compliance with FSSAI…
1. Tandoor Preparation & Maintenance Ensure tandoor oven is properly lit, heated, and maintained at optimal cooking temperature Clean and season tandoor daily as per kitchen protocols Maintain tandoor tools like skewers, cloth pads, rods, and gloves 2. Cooking &…
Prepare and cook a variety of continental dishes such as pasta, pizzas, grilled meats, salads, and soups. Follow standard recipes and presentation guidelines to ensure consistency in taste and quality. Maintain cleanliness and hygiene in the kitchen area, adhering to…
Work closely with the founders to execute and monitor key business initiatives. Coordinate with multiple teams to ensure timely project completion. Conduct research on market trends, competitors, and growth opportunities. Assist in research & development for new products, services, and…
Create graphics for social media, print, and digital campaigns. Follow brand guidelines to maintain design consistency. Assist senior designer in conceptualizing and executing ideas. Adapt designs into multiple formats and sizes. Collaborate with marketing/content teams for creative needs. Revise designs…
Assist in Food Preparation Help in chopping, cutting, marinating, and portioning ingredients for continental dishes. Support Cooking Activities Cook basic items like soups, sauces, pasta, salads, and grilled items under supervision. Follow Recipes and Instructions Maintain consistency and taste by…
Assist chefs in basic food preparation like cutting, chopping, and cleaning ingredients. Keep the kitchen area, utensils, and equipment clean. Help in receiving and arranging raw materials and supplies. Support in washing dishes and maintaining hygiene in the kitchen. Provide…
Greeting customers and guiding them to their tables. Managing walk in guests and handling reservations. Answering phone calls and providing information about the café/menu. Coordinating with the serving staff for smooth service. Maintaining a welcoming and professional front desk environment.…
Key Responsibilities Recruitment Support Sourcing resumes from job portals and social media platforms. Posting job openings, screening profiles, and scheduling interviews. Assisting in hiring employees for franchise outlets. Employee Engagement Planning and executing Fun Fridays, events, and recognition programs. HR…
Sales Executive – Roles & Responsibilities 1. Lead Generation & Business Development Identify and approach potential franchise partners, corporate clients, and bulk order prospects. Generate and follow up on sales leads through calls, emails, and in person meetings. Maintain a…
Food Prep Support – Assist chefs with chopping, mixing, marinating, and assembling items like sandwiches, kulchas, and salads. Maintain Hygiene – Keep workstations, utensils, and kitchen areas clean and sanitized as per food safety standards. Stock Refill – Refill sauces,…
1. Tandoor Preparation & Maintenance Ensure tandoor oven is properly lit, heated, and maintained at optimal cooking temperature Clean and season tandoor daily as per kitchen protocols Maintain tandoor tools like skewers, cloth pads, rods, and gloves 2. Cooking &…
Core Responsibilities: Day to Day Bookkeeping Recording financial transactions (sales, purchases, payments, receipts) Managing ledgers, journals, and voucher entries Invoice Management Preparing and processing customer and vendor invoices Tracking payments and following up on receivables Bank & Cash Handling Managing…
Core Responsibilities:1. Menu Development & R&D Create and innovate tea based drinks, snacks, and seasonal offerings. Develop recipe documentation for standardization across outlets. Collaborate on retail products (e.g., chai premix, cookies, dips). 2. Recipe Standardization & Costing Prepare detailed recipe…
Roles and Responsibilities of an Accounts Executive Core Responsibilities: Day to Day Bookkeeping Recording financial transactions (sales, purchases, payments, receipts) Managing ledgers, journals, and voucher entries Invoice Management Preparing and processing customer and vendor invoices Tracking payments and following up…
Key Responsibilities1. Content Creation & Management Develop and execute engaging content across Instagram, Facebook, LinkedIn, and YouTube. Create reels, carousels, static posts, and stories aligned with brand aesthetics. Work closely with the design team for creatives and videos (or create…