Job Description

1. Keep track of all stock

Check how much raw material, packaging, and supplies we have. Update stock daily. Make sure nothing finishes suddenly.

2. Receive and check deliveries

When vendors send items, check the quantity and quality. Make sure the items match the bill. Store everything properly.

3. Give stock to all cafes

Send stock to each outlet on time. Keep records of what goes where. Help outlet managers when they need extra items.

4. Maintain proper records

Update stock in Google Sheets / system. Write what came in, what went out, and what is left. Record wastage or damaged items.

5. Check expiry & freshness

Follow FIFO (use old stock first). Remove expired or spoiled items. Store food and packing material safely.

6. Control wastage & theft

Keep an eye on missing or wasted stock. Report any unusual stock loss.

7. Weekly & monthly stock checking

Do physical stock count. Compare it with system stock. Share the report with operations.

8. Keep the store area clean

Maintain hygiene. Ensure everything is organized and labeled.

9. Talk to vendors & team

Manage orders if something is getting finished. Coordinate for deliveries. Inform operations team about any issues.
Job Type: Full-time

Pay: ?10,000.00 - ?15,000.00 per month

Application Question(s):

What is your current inhand monthly salary? What is your current location?
Work Location: In person