Prepare and cook Continental dishes like pasta, sandwiches, soups, grills, etc.
Follow recipes, portion sizes, and presentation standards.
Maintain cleanliness in the kitchen and cooking area.
Cut, chop, and prep ingredients before cooking.
Ensure food is fresh, properly stored, and handled safely.
Keep track of ingredients and inform the supervisor when stock is low.
Work with the team to complete orders on time.
Maintain hygiene and follow kitchen safety rules.
Assist senior chefs with new menu items and daily prep.
Job Type: Full-time
Pay: ?10,000.00 - ?13,000.00 per month
Benefits:
Food provided
Application Question(s):
What is your current monthly inhand salary?
What is your current location?
Work Location: In person
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