Assist in preparing and cooking Chinese dishes such as noodles, fried rice, dim sum, soups, and gravies.
Handle mise-en-place (cutting vegetables, marinating meats, preparing sauces) efficiently before service.
Maintain consistency in taste, portion, and presentation.
Sauce & Ingredient Preparation
Prepare base sauces, seasonings, and condiments used in Chinese cooking.
Ensure all ingredients are fresh, properly cut, and ready for use during service hours.
Quality & Hygiene Maintenance
Maintain high standards of cleanliness, hygiene, and safety in the kitchen.
Follow FSSAI and company hygiene standards at all times.
Ensure proper food storage, labeling, and rotation (FIFO method).
Equipment Handling
Operate and maintain kitchen equipment such as woks, fryers, and steamers safely.
Immediately report any damage or malfunction to the supervisor.
Teamwork & Coordination
Work closely with the Head Chef, Commi 1, and other kitchen staff for smooth operations.
Assist other sections when required during busy hours.
Time Management & Efficiency
Ensure timely preparation and delivery of dishes, especially during rush hours.
Maintain organized workstations for quick and efficient service.
Job Type: Full-time
Pay: ₹10,000.00 - ₹15,000.00 per month
Benefits:
Food provided
Ability to commute/relocate:
Rajpura, Punjab: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
What is your current salary?
What is your current location?
Work Location: In person
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