Job Description

Key Responsibility Areas (KRA):

Outlet Management

- Oversee culinary operations across all company-owned outlets.

Recipe Development & Upgradation

- Upgrade existing food recipes and introduce new ones for regular menu, festivals, and special events.

Audits & Compliance

- Conduct regular kitchen audits for both company-owned and franchise outlets.

Franchise Support

- Manage kitchen operations for new franchise openings and provide training.

Cloud Kitchen Operations

- Ensure smooth functioning of cloud kitchen.

Staffing & Training

- Hire, train, and guide chefs and kitchen staff across all outlets.

Vendor , Inventory and wastage management

- Manage vendors, negotiate deals, oversee procurement, and ensure proper inventory management.

Crockery & Equipment Selection

- Source, finalize, and standardize crockery and kitchen equipment.

SOP Implementation

- Develop, update, and enforce SOPs for all outlets.

Menu Innovation

- Innovate new dishes, seasonal menus, and fusion concepts.

Hands-on Cooking

- Actively participate in cooking, not just guiding, to ensure quality.

Product Performance Tracking

- Monitor sales and popularity of all menu items.

Own Product Development

- Work on launching proprietary products (e.g., sauces, masalas, breads or other raw materials) under the brand name packaging.

Costing & Budget Control

- Develop food costing for all recipes and maintain overall kitchen profitability.
Job Type: Full-time

Pay: ₹30,000.00 - ₹55,000.00 per month

Application Question(s):

What is your current monthly in-hand salary? This is an on-site job, will you be commute to our office daily? ( Corporate office - Zirakpur ) What is your current location?
Work Location: In person