Prepare and cook a variety of continental dishes such as pasta, pizzas, grilled items, sauces, and salads.
Follow recipes and presentation standards to maintain taste and quality.
Assist in menu planning and introduce new continental dishes.
Ensure kitchen cleanliness, hygiene, and food safety standards.
Manage portion control and minimize food wastage.
Check availability of ingredients and report shortages to the head chef.
Coordinate with other kitchen staff for smooth service.
Maintain proper storage of raw materials and cooked items.
Job Type: Full-time
Pay: ₹12,000.00 - ₹18,000.00 per month
Benefits:
Food provided
Application Question(s):
What is your current monthly salary?
What is your current location?
Work Location: In person
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