Job Description

1.

Tandoor Preparation & Maintenance

Ensure tandoor oven is properly lit, heated, and maintained at optimal cooking temperature Clean and season tandoor daily as per kitchen protocols Maintain tandoor tools like skewers, cloth pads, rods, and gloves
2.

Cooking & Production

Prepare tandoori breads (naan, kulcha, roti), appetizers (paneer tikka, soya chaap, etc.) and other assigned items Monitor cooking times to avoid undercooked or burnt products Maintain consistency in taste, portion size, and visual appeal
3.

Prep & Mise en Place

Marinate ingredients as per standard recipes and required quantities Handle pre-preparation like cutting, mixing, skewering as required for the tandoor section Ensure all items are ready in time for service hours
4.

Hygiene & Safety

Wear gloves, apron, and head cap at all times Keep the tandoor station clean, sanitized, and organized during and after shifts
5.

Inventory & Stock Handling

Inform supervisor of low stock items or spoilage Ensure minimal wastage of ingredients Handle raw materials responsibly and maintain FIFO (First In, First Out)
Job Type: Full-time

Pay: ?15,000.00 - ?25,000.00 per month

Schedule:

Day shift
Supplemental Pay:

Performance bonus
Application Question(s):

What is your current monthly in-hand salary?
Work Location: In person