burrito bowls, wraps, healthy salads, and rice bowls
with accuracy and creativity.
Follow standardized recipes for consistency in flavor, presentation, and portioning.
Maintain freshness and quality of all raw materials (vegetables, sauces, proteins, dressings).
2. Recipe and Station Management
Maintain organized prep areas -- cutting, marinating, sauce preparations, grilling, sauteing.
Innovate and suggest
new recipes
for bowls, wraps, and continental specials to upgrade the menu.
3. Food Safety and Hygiene
Maintain
high standards of cleanliness
in the kitchen, ensuring compliance with FSSAI norms.
Practice
proper storage, labeling, and handling
of ingredients to prevent contamination.
Follow all health, safety, and sanitation guidelines, especially during raw food and vegetable handling.
4. Quality Control
Monitor food stock levels daily and inform the Kitchen Head or Manager for reordering.
Ensure dishes meet Chai Nagri's
presentation, taste, and portion standards
before serving.
Maintain minimal food wastage through careful portion control and prep planning.
5. Team Collaboration
Coordinate with Commis chefs and kitchen assistants to ensure timely food preparation.
Assist other sections during high rush hours if needed (team player attitude).
Train junior chefs in Continental preparation, food plating, and burrito assembly as required.
Key Skills Required:
Expertise in
Continental cuisine basics
(pasta sauces, grilling, sandwiches, salads).
Knowledge of
bowl concepts
and Healthy salads.
Speed, consistency, and creativity under pressure.
Good understanding of food plating aesthetics.
Basic inventory and stock management skills.
Strong hygiene and food safety knowledge.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Application Question(s):
What is your current salary?
Our cafe is in Chitkara University, Rajpura. Can you commute to Rajpura Daily?
Work Location: In person
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