Job Description

Roles and Responsibilities - Commis 2 (Continental Chef)

Food Preparation:

Assist in preparing, cooking, and presenting dishes in the continental section under the guidance of senior chefs. Handle mise-en-place (cutting, chopping, marinating, etc.) efficiently before service.

Cooking and Presentation:

Maintain consistency in taste, portion, and presentation of all continental dishes. Ensure dishes are served at the correct temperature and presentation standards are met.

Quality and Hygiene:

Follow all hygiene, sanitation, and food safety standards (FSSAI guidelines). Keep workstations clean, organized, and sanitized at all times.

Inventory and Stock:

Assist in receiving, checking, and storing ingredients and supplies properly. Report shortages or spoilage of raw materials to the Chef de Partie or Sous Chef.

Teamwork and Coordination:

Work collaboratively with other sections (Indian, Bakery, Tandoor, etc.) to ensure smooth kitchen operations. Support Commis 1 and other team members during peak hours.

Learning and Development:

Stay updated with new recipes, plating styles, and culinary techniques in continental cuisine. Take feedback positively and work towards continuous improvement.

Equipment Handling:

Operate and maintain kitchen equipment responsibly. Immediately report any malfunctioning equipment or safety hazards.

Time Management:

Follow kitchen schedules and ensure timely preparation during service hours.
Job Type: Full-time

Pay: ₹10,000.00 - ₹18,000.00 per month

Benefits:

Food provided
Work Location: In person