Job Description

Roles and Responsibilities - Health Food Chef (Bowls, Salads & Burritos)

Food Preparation & Cooking

Prepare and assemble healthy dishes such as salad bowls, burrito bowls, wraps, smoothies, and balanced meals. Ensure freshness, portion control, and consistency in every bowl prepared. Follow recipes and presentation standards aligned with the brand's health concept.

Ingredient Management

Wash, chop, and prepare vegetables, proteins, and dressings daily. Ensure proper storage of fresh produce and maintain minimal food wastage. Check inventory levels and assist in ordering supplies as needed.

Quality & Hygiene Standards

Maintain cleanliness, hygiene, and safety in the kitchen area at all times. Follow FSSAI and company hygiene protocols strictly. Ensure ingredients meet freshness and quality standards.

Menu & Recipe Development

Suggest new healthy recipes and creative bowl combinations to keep the menu exciting. Modify recipes for dietary preferences such as vegan, gluten-free, or high-protein options.

Customer Focus

Understand customer preferences and ensure taste, nutrition, and presentation balance. Maintain consistency in flavor and appearance for every order served.

Teamwork & Coordination

Work closely with the service team and other kitchen staff for smooth operations. Support team members during rush hours and help with prep as required.

Inventory & Cost Control

Monitor stock usage to minimize wastage and control food costs. Report shortages or expired ingredients immediately.

Health & Safety Compliance

Follow all kitchen safety protocols and handle equipment responsibly. Ensure allergen information and dietary labeling are properly followed.
Job Type: Full-time

Pay: ?15,000.00 - ?25,000.00 per month

Benefits:

Food provided
Application Question(s):

What is your current salary? What is your current location? Our Cafe is in Rajpura, will you be able to commute to Rajpura?
Work Location: In person