Valley Meadows Hospitality
Prepare and present authentic Indian cuisine with a focus on taste, quality, and presentation. Design and update Indian food menus in line with guest preferences and seasonal availability. Ensure consistent food preparation and standards across breakfast, lunch, and dinner service.…
Welcome and greet guests warmly, ensuring a positive first impression. Handle guest check ins, check outs, and inquiries efficiently and courteously. Address guest complaints and resolve issues promptly to ensure satisfaction. Maintain up to date knowledge of hotel/resort facilities, services,…
Ensure cleanliness of all crockery, cutlery, glassware, and serving dishes. Wash and sanitize dishes, utensils, and kitchen tools as per hygiene standards. Maintain cleanliness in the dishwashing area, back of house, and service stations. Assist in setting up and clearing…
Maintain cleanliness and hygiene of all restaurant areas, including dining room, restrooms, and staff zones. Clean and sanitize floors, furniture, glass, and high touch surfaces regularly. Ensure restrooms are clean, well stocked, and checked frequently throughout the day. Support with…
Clean and maintain guest rooms, bathrooms, and common areas to resort standards. Replenish linens, towels, toiletries, and in room amenities as required. Report any maintenance issues, damages, or lost items to the supervisor. Ensure all assigned areas are cleaned thoroughly…
Ensure the safety and comfort of guests in and around the pool area at all times. Monitor water quality and cleanliness; report any issues to maintenance. Set up and maintain poolside furniture, towels, and supplies. Enforce pool rules and respond…
Provide a range of spa treatments including massages, facials, body scrubs, and other wellness therapies as per company standards. Assess guest needs and recommend suitable treatments and products to enhance their spa experience. Ensure a clean, serene, and well prepared…
• Prepare and cook a wide range of Continental dishes, including soups, salads, main courses, and desserts, ensuring high standards of taste and presentation. • Develop and design innovative menus incorporating diverse Continental cuisines, with a focus on quality and…
• Prepare and cook a variety of tandoori dishes, including naan, kebabs, tikka, and other Indian breads, ensuring authentic taste and presentation. • Operate and maintain the tandoor oven, ensuring its cleanliness, proper functionality, and safety. • Marinate meats, seafood,…
• Menu Development : Goan dishes, traditional and innovative. • Food Preparation : Authentic Goan cuisine, quality, consistency. • Kitchen Management : Supervise staff, inventory control, cleanliness. • Quality Control : Ingredient freshness, food safety, presentation. • Collaboration : Work…
• Prepare authentic Indian cuisine, including regional specialties, with a focus on quality, presentation, and flavor. • Plan and design traditional and fusion Indian menus, incorporating seasonal and locally sourced ingredients. • Ensure kitchen operations comply with hygiene, safety, and…
• Prepare and cook a variety of tandoori dishes, including kebabs, naan, and tikkas, ensuring high quality and flavor. • Maintain and operate the tandoor oven, ensuring its cleanliness and proper functioning. • Ensure consistency in food preparation, presentation, and…
· Maintain a high working standards and ethics as expected by the Restaurant. · Preparing, cooking, and high quality quality dishes within the specialty section. · Assisting in creating menu items, recipes, and developing dishes. · Managing and training any…
• Food Preparation Assist chefs with basic prep tasks such as chopping vegetables, preparing sauces, marinating ingredients, and assembling dishes according to recipes. • Maintaining Cleanliness Ensure the kitchen and food preparation areas are clean and organized, including washing dishes,…
• Operational Leadership : Oversee all restaurant operations to ensure smooth and efficient service, meeting quality, financial, and customer satisfaction goals. • Team Management : Recruit, train, and manage staff, fostering a positive, productive work environment to enhance team performance…
· • Prepare and present a variety of continental dishes with precision, including Italian, French, and Mediterranean cuisines. • Ensure high standards of quality, portioning, and presentation for each dish. • Collaborate with kitchen staff to maintain an efficient workflow…
· Maintain a high working standards and ethics as expected by the Restaurant. · Preparing, cooking, and high quality quality dishes within the specialty section. · Assisting in creating menu items, recipes, and developing dishes. · Managing and training any…
• Inventory Management: Track, store, and issue stock accurately. • Stock Control: Conduct regular audits and prevent shortages. • Receiving & Inspection: Verify incoming goods match orders. • Warehouse Organization: Arrange storage for easy access and safety. • Documentation: Maintain…
• Cook tandoori dishes on the menu following recipes • Overall responsibility for operations of tandoori dishes • Preparing food items by cutting, chopping and mixing • Producing new tandoori dishes • Managing, training new assistance tandoori chefs • Prepare…
• Cook tandoori dishes on the menu following recipes • Overall responsibility for operations of tandoori dishes • Preparing food items by cutting, chopping and mixing • Producing new tandoori dishes • Managing, training new assistance tandoori chefs • Prepare…
·Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of foods.…
• Cook tandoori dishes on the menu following recipes • Overall responsibility for operations of tandoori dishes • Preparing food items by cutting, chopping and mixing • Producing new tandoori dishes • Managing, training new assistance tandoori chefs • Prepare…
· Maintain a high working standards and ethics as expected by the Restaurant. · Preparing, cooking, and high quality quality dishes within the specialty section. · Assisting in creating menu items, recipes, and developing dishes. · Managing and training any…
Key Responsibilities: • Customer Service: Greet guests warmly, escort them to their tables, and provide menus. Offer recommendations and answer any questions about menu items. • Order Taking: Take guests' food and beverage orders accurately and efficiently, ensuring special requests…
• Cook tandoori dishes on the menu following recipes • Overall responsibility for operations of tandoori dishes • Preparing food items by cutting, chopping and mixing • Producing new tandoori dishes • Managing, training new assistance tandoori chefs • Prepare…