Cleaning & Sanitation: Washing dishes, sanitizing utensils, cleaning floors, wiping tables, and ensuring all areas meet health codes. Guest Service: Greeting guests, seating them, serving water/drinks, delivering food, and addressing basic queries. Staff Support: Assisting servers by restocking stations (napkins,…
Greet and welcome guests in a warm and courteous manner. Set up tables, lay cutlery, crockery, and ensure proper table arrangements. Take food and beverage orders accurately and relay them to the kitchen/bar. Serve food and drinks promptly while maintaining…
Prepare and present high quality Continental dishes as per restaurant standards Plan menus and daily specials with consistent taste and portion control Ensure proper food preparation, cooking, and plating techniques Maintain hygiene, sanitation, and food safety standards at all times…
Prepare and present salads, sandwiches, cold starters, and accompaniments as per restaurant standards Ensure proper food quality, taste, and hygiene at all times Maintain cleanliness and organization of the pantry section Follow food safety and hygiene norms (FSSAI standards) Manage…
Take food and beverage orders accurately and serve promptly Ensure table setup, cleanliness, and proper presentation Coordinate with kitchen and bar for smooth service Maintain hygiene, safety, and service standards at all times Handle guest queries and complaints courteously Support…
Assist stewards in daily restaurant operations Set up tables, cutlery, crockery, and service stations Serve water and assist in food service as required Clear tables and maintain cleanliness in dining areas Support kitchen and service team during peak hours Ensure…
Prepare breakfast, lunch, and dinner for staff as per menu. Handle bulk cooking for 50–60 people. Ensure food quality, taste, and timely service. Maintain cleanliness and hygiene in the kitchen at all times. Follow food safety and hygiene standards. Manage…
Handle day to day accounting and bookkeeping Prepare and post accounting entries in Tally/ERP Manage GST registrations, entries, and compliance Prepare and file GST returns Reconcile GST, bank statements, and ledgers Handle invoices, bills, payments, and receipts Maintain purchase, sales,…
Prepare and cook breakfast, lunch, and dinner for 50–60 staff/guests as per daily menu. Plan simple, nutritious, and hygienic meals suitable for bulk cooking. Ensure timely preparation and service of all meals. Maintain cleanliness, hygiene, and food safety standards in…
Welcome guests warmly and assist them with seating. Take food and beverage orders accurately and serve promptly. Ensure excellent guest service and maintain a polite, professional attitude. Maintain cleanliness of tables, dining area, and service stations. Coordinate with kitchen and…
Manage end to end recruitment for hospitality roles including hotels, resorts, restaurants, and bars. Source candidates through job portals, referrals, walk ins, and local networks. Screen resumes, conduct initial interviews, and coordinate interviews with department heads. Ensure quick turnaround hiring…
Oversee end to end HR operations including recruitment, onboarding, payroll coordination, and exit formalities. Develop and implement HR policies, SOPs, and compliance in line with labor laws. Manage manpower planning, staffing needs, and timely hiring across departments. Handle employee relations,…
Oversee daily kitchen operations and ensure smooth workflow. Supervise kitchen staff, duty rosters, and work discipline. Maintain food quality, presentation, and portion control as per standards. Ensure strict compliance with hygiene, safety, and food safety norms (HACCP). Coordinate with the…
Manage end to end HR operations including recruitment, onboarding, payroll coordination, and exit formalities. Develop and implement HR policies, SOPs, and compliance as per labor laws. Handle manpower planning, staffing needs, and workforce budgeting. Oversee employee relations, grievances, disciplinary actions,…
Prepare and serve alcoholic and non alcoholic beverages as per standard recipes. Maintain cleanliness and hygiene of the bar counter and equipment. Ensure proper stock management of liquor, mixers, garnishes, and bar supplies. Interact with guests professionally and provide excellent…
Welcome guests warmly and ensure a pleasant first impression. Assist guests with seating arrangements and manage reservations efficiently. Maintain guest records and handle inquiries in a professional manner. Coordinate with service staff to ensure smooth table operations. Address guest concerns…
Prepare and cook a variety of Indian dishes with authentic flavours and consistency. Handle North Indian, South Indian, tandoor, curries, gravies, biryanis, and snacks as per menu requirements. Maintain high standards of taste, presentation, and portion control. Plan and manage…
Welcome guests warmly, assist with seating, and ensure a pleasant dining experience. Handle guest inquiries, reservations, and special requests professionally. Maintain a friendly, positive, and approachable presence at the restaurant entrance. Coordinate with the service team to manage table allocations…
Prepare, cook, and present continental dishes with consistency and high quality. Plan and execute menu items including grills, pastas, sauces, soups, salads, and appetizers. Ensure proper seasoning, cooking techniques, and portion control for all dishes. Maintain cleanliness, safety, and hygiene…
Maintain cleanliness and hygiene in the restaurant, service area, and pantry. Set up tables with cutlery, glassware, and linen as per restaurant standards. Support the service team by delivering food, clearing tables, and refilling water. Ensure all crockery, cutlery, and…
Prepare and serve alcoholic and non alcoholic beverages as per standard recipes. Maintain cleanliness and organization of the bar counter, tools, and equipment at all times. Ensure proper stock levels of liquor, garnishes, glassware, and other bar supplies. Follow all…
Greet guests courteously and assist them with seating arrangements. Present menu and take accurate food and beverage orders. Serve food and drinks promptly and professionally. Ensure tables are clean, properly set, and well presented at all times. Maintain hygiene and…
Responsible for preparing a wide variety of dishes across multiple cuisines as per restaurant standards. Must be skilled in Indian, Continental, Chinese, and Goan cuisine preparation. Handle all kitchen sections including starters, mains, and desserts as required. Ensure consistency in…
Prepare breakfast, lunch, and dinner for approximately 50–60 staff members daily. Plan and maintain a balanced, hygienic, and cost effective staff menu. Ensure timely preparation and service of all meals. Maintain cleanliness and hygiene standards in the kitchen at all…
Responsible for preparing and presenting salads, cold appetizers, sandwiches, and desserts. Ensure all mise en place is ready before service hours. Maintain freshness and quality of all ingredients used. Follow portion control and presentation standards for all cold dishes. Maintain…
Responsible for greeting and seating guests with a warm and professional attitude. Take food and beverage orders accurately and efficiently. Serve dishes and drinks promptly while ensuring guest satisfaction. Maintain cleanliness and hygiene in the dining area at all times.…
Responsible for preparing and presenting high quality Continental dishes. Plan and execute menu items with creativity and consistency. Ensure proper portioning, seasoning, and presentation of all dishes. Maintain cleanliness, hygiene, and food safety standards in the kitchen. Supervise and train…
Responsible for preparing and presenting authentic North Indian and Tandoori dishes with consistency and quality. Expert in operating tandoor ovens and handling various meats, breads, and kebabs. Ensures proper marination, grilling, and cooking techniques for all tandoor items. Maintains hygiene…
Responsible for maintaining cleanliness and hygiene in the restaurant and service areas. Assist in setting up tables, arranging cutlery, crockery, and glassware before service. Support servers and kitchen staff by carrying food, beverages, and other supplies. Ensure tables are cleared…
Responsible for preparing and cooking authentic Indian cuisine with consistency and quality. Skilled in various regional Indian dishes including curries, gravies, biryanis, and vegetarian/non vegetarian preparations. Plan and execute menu items in coordination with the Head Chef. Ensure proper use…
Responsible for preparing and cooking authentic Indian dishes using the tandoor (clay oven). Expert in marination, grilling, roasting, and baking tandoori items such as kebabs, naan, roti, and parathas. Ensure consistent taste, texture, and presentation of all tandoor dishes. Maintain…
Prepare and cook authentic Goan dishes with consistency and high quality. Ensure traditional Goan flavors and recipes are maintained while also creating innovative specials. Supervise kitchen operations related to Goan cuisine and train junior staff. Maintain hygiene, safety, and sanitation…
Ensure cleanliness and hygiene of the restaurant, dining area, and service stations at all times. Assist in setting up tables, chairs, cutlery, glassware, and other dining essentials before service. Support waiters and captains by serving food, beverages, and clearing used…