Prepare and serve alcoholic and non alcoholic beverages as per standard recipes. Maintain cleanliness and organization of the bar counter, tools, and equipment at all times. Ensure proper stock levels of liquor, garnishes, glassware, and other bar supplies. Follow all…
Greet guests courteously and assist them with seating arrangements. Present menu and take accurate food and beverage orders. Serve food and drinks promptly and professionally. Ensure tables are clean, properly set, and well presented at all times. Maintain hygiene and…
Responsible for preparing a wide variety of dishes across multiple cuisines as per restaurant standards. Must be skilled in Indian, Continental, Chinese, and Goan cuisine preparation. Handle all kitchen sections including starters, mains, and desserts as required. Ensure consistency in…
Prepare breakfast, lunch, and dinner for approximately 50–60 staff members daily. Plan and maintain a balanced, hygienic, and cost effective staff menu. Ensure timely preparation and service of all meals. Maintain cleanliness and hygiene standards in the kitchen at all…
Responsible for preparing and presenting salads, cold appetizers, sandwiches, and desserts. Ensure all mise en place is ready before service hours. Maintain freshness and quality of all ingredients used. Follow portion control and presentation standards for all cold dishes. Maintain…
Responsible for greeting and seating guests with a warm and professional attitude. Take food and beverage orders accurately and efficiently. Serve dishes and drinks promptly while ensuring guest satisfaction. Maintain cleanliness and hygiene in the dining area at all times.…
Responsible for preparing and presenting high quality Continental dishes. Plan and execute menu items with creativity and consistency. Ensure proper portioning, seasoning, and presentation of all dishes. Maintain cleanliness, hygiene, and food safety standards in the kitchen. Supervise and train…
Responsible for preparing and presenting authentic North Indian and Tandoori dishes with consistency and quality. Expert in operating tandoor ovens and handling various meats, breads, and kebabs. Ensures proper marination, grilling, and cooking techniques for all tandoor items. Maintains hygiene…
Responsible for maintaining cleanliness and hygiene in the restaurant and service areas. Assist in setting up tables, arranging cutlery, crockery, and glassware before service. Support servers and kitchen staff by carrying food, beverages, and other supplies. Ensure tables are cleared…
Responsible for preparing and cooking authentic Indian cuisine with consistency and quality. Skilled in various regional Indian dishes including curries, gravies, biryanis, and vegetarian/non vegetarian preparations. Plan and execute menu items in coordination with the Head Chef. Ensure proper use…
Responsible for preparing and cooking authentic Indian dishes using the tandoor (clay oven). Expert in marination, grilling, roasting, and baking tandoori items such as kebabs, naan, roti, and parathas. Ensure consistent taste, texture, and presentation of all tandoor dishes. Maintain…
Prepare and cook authentic Goan dishes with consistency and high quality. Ensure traditional Goan flavors and recipes are maintained while also creating innovative specials. Supervise kitchen operations related to Goan cuisine and train junior staff. Maintain hygiene, safety, and sanitation…
Ensure cleanliness and hygiene of the restaurant, dining area, and service stations at all times. Assist in setting up tables, chairs, cutlery, glassware, and other dining essentials before service. Support waiters and captains by serving food, beverages, and clearing used…
Greet and welcome guests warmly upon arrival at the restaurant. Assist guests with seating arrangements and ensure prompt service coordination. Handle guest queries, requests, and complaints in a professional and courteous manner. Maintain a pleasant and approachable demeanor to enhance…
Handle reservation calls, emails, and online booking inquiries promptly and professionally. Maintain accurate records of bookings for Shangri La Jungle Resort and other Valley Meadows Hospitality units. Coordinate with the front office and operations team to ensure smooth guest check…
Monitor and control all costs across departments to ensure alignment with the budget and business objectives. Analyze daily operational expenses and prepare detailed cost variance reports. Develop and implement cost control systems to minimize financial waste and maximize profitability. Collaborate…
Oversee the daily operations of the resort to ensure seamless guest experiences, operational efficiency, and brand consistency. Lead and motivate department heads and staff across all areas including front office, housekeeping, food & beverage, maintenance, and guest services. Monitor financial…
Prepare and present authentic Indian cuisine with a focus on taste, quality, and presentation. Design and update Indian food menus in line with guest preferences and seasonal availability. Ensure consistent food preparation and standards across breakfast, lunch, and dinner service.…
Welcome and greet guests warmly, ensuring a positive first impression. Handle guest check ins, check outs, and inquiries efficiently and courteously. Address guest complaints and resolve issues promptly to ensure satisfaction. Maintain up to date knowledge of hotel/resort facilities, services,…