Prepare breakfast, lunch, and dinner for staff as per menu.
Handle bulk cooking for 50-60 people.
Ensure food quality, taste, and timely service.
Maintain cleanliness and hygiene in the kitchen at all times.
Follow food safety and hygiene standards.
Manage kitchen ingredients and minimize wastage.
Coordinate with management for daily meal planning.
Experience in Indian cuisine preferred.
Job Type: Full-time
Pay: ₹12,000.00 - ₹18,000.00 per month
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.