Ensure cleanliness and hygiene of the restaurant, dining area, and service stations at all times.
Assist in setting up tables, chairs, cutlery, glassware, and other dining essentials before service.
Support waiters and captains by serving food, beverages, and clearing used crockery/cutlery.
Maintain proper stock of service equipment like plates, glasses, cutlery, and replenish when required.
Handle dishwashing and ensure kitchen utensils and equipment are cleaned and arranged properly.
Follow food safety and hygiene standards as per restaurant guidelines.
Assist in receiving, storing, and issuing supplies whenever required.
Provide courteous assistance to guests and ensure prompt service support.
Coordinate with the kitchen and service staff for smooth operations during service hours.
Perform any other tasks assigned by the restaurant manager or supervisor.
Job Type: Full-time
Pay: ?10,000.00 - ?12,000.00 per month
Benefits:
Food provided
Work Location: In person
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