Prepare and serve alcoholic and non-alcoholic beverages as per standard recipes.
Maintain cleanliness and organization of the bar counter, tools, and equipment at all times.
Ensure proper stock levels of liquor, garnishes, glassware, and other bar supplies.
Follow all hygiene, safety, and sanitation standards while handling beverages.
Coordinate with the service team and kitchen staff for seamless operations.
Prepare basic garnishes, mixers, and ingredients for daily operations.
Maintain bar inventory and report shortages to the manager.
Uphold the restaurant's service standards, grooming guidelines, and overall professionalism.
Job Types: Full-time, Permanent
Pay: ?15,000.00 - ?25,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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