Steward

Year    Anjuna, GA, IN, India

Job Description

Greet and welcome guests in a warm and courteous manner. Set up tables, lay cutlery, crockery, and ensure proper table arrangements. Take food and beverage orders accurately and relay them to the kitchen/bar. Serve food and drinks promptly while maintaining service standards. Ensure cleanliness of dining areas, tables, and service stations at all times. Assist guests with menu details and respond to their requests politely. Coordinate with kitchen and service team for smooth operations. Follow hygiene, safety, and restaurant SOPs strictly. Clear tables efficiently and reset them for the next guests. Maintain a professional appearance and positive attitude during duty hours.
Job Type: Full-time

Pay: ?11,000.00 - ?13,000.00 per month

Work Location: In person

Beware of fraud agents! do not pay money to get a job

MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Job Detail

  • Job Id
    JD5179619
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Anjuna, GA, IN, India
  • Education
    Not mentioned
  • Experience
    Year