Greet and welcome guests in a warm and courteous manner.
Set up tables, lay cutlery, crockery, and ensure proper table arrangements.
Take food and beverage orders accurately and relay them to the kitchen/bar.
Serve food and drinks promptly while maintaining service standards.
Ensure cleanliness of dining areas, tables, and service stations at all times.
Assist guests with menu details and respond to their requests politely.
Coordinate with kitchen and service team for smooth operations.
Follow hygiene, safety, and restaurant SOPs strictly.
Clear tables efficiently and reset them for the next guests.
Maintain a professional appearance and positive attitude during duty hours.
Job Type: Full-time
Pay: ?11,000.00 - ?13,000.00 per month
Work Location: In person
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