Maintain cleanliness and hygiene in the restaurant, service area, and pantry.
Set up tables with cutlery, glassware, and linen as per restaurant standards.
Support the service team by delivering food, clearing tables, and refilling water.
Ensure all crockery, cutlery, and glassware are washed, sanitized, and stored properly.
Keep the dining area, service stations, and dishwashing area neat and organized.
Assist in receiving, organizing, and storing restaurant supplies.
Follow all food safety, hygiene, and sanitation guidelines.
Coordinate with kitchen and service staff to ensure smooth restaurant operations.
Provide polite and helpful assistance to guests when required.
Carry out any additional tasks assigned by the Restaurant Manager or Supervisor.
Job Types: Full-time, Permanent
Pay: ?11,000.00 - ?15,000.00 per month
Work Location: In person
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