Staff Cook

Year    Calangute, GA, IN, India

Job Description

Prepare and cook

breakfast, lunch, and dinner for 50-60 staff/guests

as per daily menu. Plan simple, nutritious, and hygienic meals suitable for bulk cooking. Ensure

timely preparation and service

of all meals. Maintain

cleanliness, hygiene, and food safety standards

in the kitchen at all times. Manage

raw material usage

and avoid food wastage. Coordinate with management for

menu planning and kitchen requirements

. Handle kitchen equipment safely and report any maintenance issues. Follow

company policies and hygiene norms

strictly.
Job Type: Full-time

Pay: ₹12,000.00 - ₹18,000.00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD5054230
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Calangute, GA, IN, India
  • Education
    Not mentioned
  • Experience
    Year