Pantry Chef

Year    Calangute, GA, IN, India

Job Description

Prepare and present

salads, sandwiches, cold starters, and accompaniments

as per restaurant standards Ensure

proper food quality, taste, and hygiene

at all times Maintain

cleanliness and organization

of the pantry section Follow

food safety and hygiene norms

(FSSAI standards) Manage

mise en place

and timely preparation during service hours Coordinate with senior chefs and kitchen team for smooth operations Control

portioning, wastage, and stock

in the pantry section
Job Type: Full-time

Pay: ?12,000.00 - ?16,000.00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD5133617
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Calangute, GA, IN, India
  • Education
    Not mentioned
  • Experience
    Year