daily.
Plan and maintain a balanced, hygienic, and cost-effective staff menu.
Ensure timely preparation and service of all meals.
Maintain cleanliness and hygiene standards in the kitchen at all times.
Manage inventory, minimize wastage, and coordinate with the store for daily supplies.
Follow all food safety and sanitation guidelines.
Job Type: Full-time
Pay: ₹11,000.00 - ₹15,000.00 per month
Work Location: In person
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