Supervising and Training Staff:Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively. Ensuring Excellent Customer Service:They are expected to greet guests warmly, address their needs promptly, and…
Baking and Production: Preparing and baking a wide range of items, including breads, pastries, cakes, and desserts, following established recipes and modern techniques. Recipe Development: Creating and testing new and exciting recipes, developing seasonal menus, and innovating to meet customer…
Baking and Production: Preparing and baking a wide range of items, including breads, pastries, cakes, and desserts, following established recipes and modern techniques. Recipe Development: Creating and testing new and exciting recipes, developing seasonal menus, and innovating to meet customer…
Dish Preparation and Presentation: Cook a wide variety of traditional and contemporary Chinese dishes. Ensure all dishes meet high standards of quality, taste, texture, and presentation. Utilize authentic Chinese cooking techniques and ingredients. Menu Development: Plan and create new menus,…
Menu Development & Food Production: Collaborate with the head chef on menu creation and new dish development, ensuring high quality, consistent, and appealing plates. Staff Management: Supervise, train, and motivate kitchen staff, including scheduling and performance evaluation, to ensure efficient…
Job Summary We are looking for a detail oriented Accountant with 1–3 years of experience to manage the day to day accounting operations of our restaurant chain. The role involves handling bookkeeping, vendor payments, GST, TDS, reconciliations, and assisting with…
Menu Development & Food Production: Collaborate with the head chef on menu creation and new dish development, ensuring high quality, consistent, and appealing plates. Staff Management: Supervise, train, and motivate kitchen staff, including scheduling and performance evaluation, to ensure efficient…
Staff Supervision & Training: 1. Brief and assign duties to waiters, busboys, and other service staff. 2. Train new staff on restaurant procedures, policies, and service standards. 3. Conduct performance evaluations and provide coaching and feedback to staff. Guest Service…
Guest Interaction: Welcome guests warmly, ascertain their needs, escort them to their tables, and thank them upon departure. Reservations & Seating: Manage reservations, maintain an accurate seating chart, and efficiently assign guests to tables. Phone & Inquiry Management: Answer incoming…
Guest Interaction: Welcome guests warmly, ascertain their needs, escort them to their tables, and thank them upon departure. Reservations & Seating: Manage reservations, maintain an accurate seating chart, and efficiently assign guests to tables. Phone & Inquiry Management: Answer incoming…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within…
A restaurant captain supervises dining room staff and operations, ensuring a positive guest experience through excellent service, efficient workflow, and staff management. Key duties include managing reservations, assisting with service, maintaining dining area cleanliness, coordinating with kitchen staff, training and…
A restaurant captain supervises dining room staff and operations, ensuring a positive guest experience through excellent service, efficient workflow, and staff management. Key duties include managing reservations, assisting with service, maintaining dining area cleanliness, coordinating with kitchen staff, training and…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within…
Greeting and Seating:Warmly welcoming guests as they arrive, managing reservations, and efficiently seating them at appropriate tables based on party size and restaurant layout. Managing Reservations:Handling reservations, either by phone or in person, and maintaining an organized waiting list when…
Recruitment & Onboarding: Assisting with job postings, resume screening, and interview coordination. Conducting preliminary phone interviews. Onboarding new hires, including paperwork, orientations, and setting up workstations. Coordinating training sessions and employee development activities. Managing the preboarding process for new hires.…
Sourcing and Screening: Utilize various channels (job boards, social media, professional networks, etc.) to identify and attract potential candidates. Candidate Assessment: Review resumes, conduct interviews (phone, video, in person), and utilize assessments to evaluate candidates' skills, experience, and cultural fit.…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within…
Supervising and Training Staff:Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively. Ensuring Excellent Customer Service:They are expected to greet guests warmly, address their needs promptly, and…
Menu Planning and Development:Creating and developing menus for Continental cuisine, including seasonal dishes and specials. Food Preparation and Cooking:Preparing and cooking dishes according to recipes, ensuring consistent taste, flavor, and presentation. Quality Control:Maintaining high standards of food quality, hygiene, and…
Job description Proficient in AutoCAD: Skilled in creating detailed 2D and 3D drawings for effective design communication and execution. Space Planning & Layout: Develop functional and aesthetically optimized layouts with a focus on traffic flow, seating arrangements, and operational efficiency.…
Prepare alcohol or non alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check…
Key Responsibilities Menu Planning and Development: Design, create, and update menus that align with the restaurant’s concept, budget, and seasonal ingredient availability. Innovate new dishes through research, experimentation, and collaboration with culinary teams. Food Quality and Safety: Maintain strict quality…
Sourcing and Screening:Utilize various channels (job boards, social media, professional networks, etc.) to identify and attract potential candidates. Candidate Assessment:Review resumes, conduct interviews (phone, video, in person), and utilize assessments to evaluate candidates' skills, experience, and cultural fit. Collaboration with…
Ensure that everything guests will be needing is in order and clean Estimate wait times for guests Monitor guest waiting list Provide a menu for customers and explain the specials Regularly check the reservation book for next meal reservations Answer…
Supervising and Coordinating Service:Managing servers, bussers, and other service staff, ensuring smooth and efficient operations within the dining area. Guest Experience:Greeting guests, seating them, taking orders, and ensuring prompt and efficient service. Training and Mentoring:Training new staff members and providing…
Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive…
Key Responsibilities Assist the Head Chef: Support the Head Chef in daily kitchen operations, including food preparation, menu planning, and staff management. Supervise Kitchen Staff: Oversee the kitchen team, assign tasks, and ensure that all staff adhere to food safety…
Proficient in AutoCAD: Skilled in creating detailed 2D and 3D drawings for effective design communication and execution. Space Planning & Layout: Develop functional and aesthetically optimized layouts with a focus on traffic flow, seating arrangements, and operational efficiency. Design Conceptualization:…
Supervising and Coordinating Service: Managing servers, bussers, and other service staff, ensuring smooth and efficient operations within the dining area. Guest Experience: Greeting guests, seating them, taking orders, and ensuring prompt and efficient service. Training and Mentoring: Training new staff…
Supervising and Training Staff:Restaurant captains train, supervise, and mentor waitstaff, ensuring they adhere to service standards and provide excellent customer service. Managing Dining Operations:They oversee the smooth and efficient flow of service, including seating guests, taking orders, coordinating with the…
1. End to End Pan India Recruitment Manage full cycle recruitment across multiple locations and departments Source, screen, and schedule interviews with potential candidates Coordinate with hiring managers to understand staffing needs and ensure timely closures 2. Onboarding and Offboarding…
1. End to End Pan India Recruitment Manage full cycle recruitment across multiple locations and departments 2. Onboarding and Offboarding Facilitate smooth onboarding experience including induction, documentation, and system access Manage exit processes including clearance, exit interviews, and full and…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within…
Menu Development:Creating new menus and recipes, adapting existing ones, and considering seasonal ingredients, dietary restrictions, and price points. Kitchen Operations:Managing the day to day operations of the kitchen, including food preparation, cooking, and plating. Staff Management:Hiring, training, managing, and developing…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within…
JOB DESCRIPTION OF CAPTAIN Job Summary: To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. Duties and Responsibilities Train and supervise restaurant servers to give high standards of service…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within…
Dough and Topping Preparation: Making and preparing pizza dough, sauces, and toppings according to recipes or customer preferences. Pizza Assembly: Assembling pizzas with sauce, cheese, meats, vegetables, and other toppings. Baking: Operating pizza ovens and other kitchen equipment to bake…
Key Responsibilities: Guest Experience:Greets guests, manages reservations and seating, takes orders, ensures timely service, and handles complaints to ensure a positive dining experience. Essential Skills: Leadership:Ability to motivate and lead a team, delegate tasks, and ensure efficient service. Communication:Excellent verbal…