Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within…
Greeting and Seating:Warmly welcoming guests as they arrive, managing reservations, and efficiently seating them at appropriate tables based on party size and restaurant layout. Managing Reservations:Handling reservations, either by phone or in person, and maintaining an organized waiting list when…
Recruitment & Onboarding: Assisting with job postings, resume screening, and interview coordination. Conducting preliminary phone interviews. Onboarding new hires, including paperwork, orientations, and setting up workstations. Coordinating training sessions and employee development activities. Managing the preboarding process for new hires.…
Sourcing and Screening: Utilize various channels (job boards, social media, professional networks, etc.) to identify and attract potential candidates. Candidate Assessment: Review resumes, conduct interviews (phone, video, in person), and utilize assessments to evaluate candidates' skills, experience, and cultural fit.…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within…
Supervising and Training Staff:Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively. Ensuring Excellent Customer Service:They are expected to greet guests warmly, address their needs promptly, and…
Menu Planning and Development:Creating and developing menus for Continental cuisine, including seasonal dishes and specials. Food Preparation and Cooking:Preparing and cooking dishes according to recipes, ensuring consistent taste, flavor, and presentation. Quality Control:Maintaining high standards of food quality, hygiene, and…
Job description Proficient in AutoCAD: Skilled in creating detailed 2D and 3D drawings for effective design communication and execution. Space Planning & Layout: Develop functional and aesthetically optimized layouts with a focus on traffic flow, seating arrangements, and operational efficiency.…
Prepare alcohol or non alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check…
Key Responsibilities Menu Planning and Development: Design, create, and update menus that align with the restaurant’s concept, budget, and seasonal ingredient availability. Innovate new dishes through research, experimentation, and collaboration with culinary teams. Food Quality and Safety: Maintain strict quality…
Sourcing and Screening:Utilize various channels (job boards, social media, professional networks, etc.) to identify and attract potential candidates. Candidate Assessment:Review resumes, conduct interviews (phone, video, in person), and utilize assessments to evaluate candidates' skills, experience, and cultural fit. Collaboration with…
Ensure that everything guests will be needing is in order and clean Estimate wait times for guests Monitor guest waiting list Provide a menu for customers and explain the specials Regularly check the reservation book for next meal reservations Answer…
Supervising and Coordinating Service:Managing servers, bussers, and other service staff, ensuring smooth and efficient operations within the dining area. Guest Experience:Greeting guests, seating them, taking orders, and ensuring prompt and efficient service. Training and Mentoring:Training new staff members and providing…
Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive…
Key Responsibilities Assist the Head Chef: Support the Head Chef in daily kitchen operations, including food preparation, menu planning, and staff management. Supervise Kitchen Staff: Oversee the kitchen team, assign tasks, and ensure that all staff adhere to food safety…
Proficient in AutoCAD: Skilled in creating detailed 2D and 3D drawings for effective design communication and execution. Space Planning & Layout: Develop functional and aesthetically optimized layouts with a focus on traffic flow, seating arrangements, and operational efficiency. Design Conceptualization:…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within…
Supervising and Coordinating Service: Managing servers, bussers, and other service staff, ensuring smooth and efficient operations within the dining area. Guest Experience: Greeting guests, seating them, taking orders, and ensuring prompt and efficient service. Training and Mentoring: Training new staff…
Supervising and Training Staff:Restaurant captains train, supervise, and mentor waitstaff, ensuring they adhere to service standards and provide excellent customer service. Managing Dining Operations:They oversee the smooth and efficient flow of service, including seating guests, taking orders, coordinating with the…
1. End to End Pan India Recruitment Manage full cycle recruitment across multiple locations and departments Source, screen, and schedule interviews with potential candidates Coordinate with hiring managers to understand staffing needs and ensure timely closures 2. Onboarding and Offboarding…
1. End to End Pan India Recruitment Manage full cycle recruitment across multiple locations and departments 2. Onboarding and Offboarding Facilitate smooth onboarding experience including induction, documentation, and system access Manage exit processes including clearance, exit interviews, and full and…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within…
Menu Development:Creating new menus and recipes, adapting existing ones, and considering seasonal ingredients, dietary restrictions, and price points. Kitchen Operations:Managing the day to day operations of the kitchen, including food preparation, cooking, and plating. Staff Management:Hiring, training, managing, and developing…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within…
JOB DESCRIPTION OF CAPTAIN Job Summary: To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. Duties and Responsibilities Train and supervise restaurant servers to give high standards of service…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within…
Dough and Topping Preparation: Making and preparing pizza dough, sauces, and toppings according to recipes or customer preferences. Pizza Assembly: Assembling pizzas with sauce, cheese, meats, vegetables, and other toppings. Baking: Operating pizza ovens and other kitchen equipment to bake…
Key Responsibilities: Guest Experience:Greets guests, manages reservations and seating, takes orders, ensures timely service, and handles complaints to ensure a positive dining experience. Essential Skills: Leadership:Ability to motivate and lead a team, delegate tasks, and ensure efficient service. Communication:Excellent verbal…
Tandoor Preparation: Preparing and cooking various tandoori items, including naan, kebabs, and grilled meats, according to recipes and standards. Maintaining the tandoor oven in a clean and safe condition. Food Quality and Presentation: Ensuring consistent quality, taste, and presentation of…
Food Preparation: Preparing and cooking Continental dishes according to recipes and presentation standards. Menu Development: Collaborating with senior chefs to develop new recipes and menu items, ensuring consistency and innovation. Quality Control: Maintaining food quality, hygiene, and safety standards. Inventory…
Food Preparation:Prepare a variety of Indian dishes, utilizing traditional cooking methods and techniques. Specific Skills and Knowledge: Culinary Expertise: Proficiency in Indian cuisine, including various regional styles and cooking techniques. Ingredient Knowledge: Thorough understanding of Indian spices, herbs, and other…
Food Preparation:Preparing ingredients, following recipes, and cooking a wide range of Indian dishes like curries, breads, and snacks. Quality Control:Ensuring ingredients and final dishes are fresh, maintaining food quality and standards, and accommodating special requests. Hygiene and Safety:Maintaining a clean…
Cooking:Preparing a variety of Chinese dishes, including stir fries, steamed dishes, soups, noodles, and dim sum. Recipe Following:Adhering to recipes and adapting them as needed to maintain consistent quality and flavor. Ingredient Preparation:Preparing ingredients by slicing, cutting, chopping, mincing, stirring,…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within…
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff…
Require a Chinese Commi 1 chef who specialises in veg and can make dimsums Job Types: Full time, Permanent Pay: Up to ₹18,000.00 per month Schedule: • Rotational shift Supplemental Pay: • Commission pay Work Location: In person
Require good Indian chef with good expertise in veg cuisine Job Types: Full time, Permanent Pay: ₹13,000.00 ₹17,000.00 per month Schedule: • Rotational shift Supplemental Pay: • Commission pay Work Location: In person
Require a Continental Chef who has thoroughly worked in Authentic Italian restaurant. Should know in and out for all Authentic Continental food. Job Type: Full time Pay: ₹13,000.00 ₹16,000.00 per month Schedule: • Rotational shift Work Location: In person
Roles And Responsibility Manage accounts receivable, including invoicing, credit notes, debit notes, and reconciliations. (Reconciliation of Ledger, Sales collection, Bank etc.) Prepare daily and monthly sales reports to ensure compliance Generate and send invoices to customers accurately and on time.…
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking…
Job Summary: To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. Duties and Responsibilities • Train and supervise restaurant servers to give high standards of service in terms of…
Pantry Chef required with minimum 2 years of experience . Should maintain cleanliness. Should have Knowledge of all Pantry Dishes. Job Types: Full time, Permanent Pay: ₹10,000.00 ₹18,000.00 per month Benefits: • Food provided Schedule: • Day shift • Rotational…
•JOB DESCRIPTION OF RESTAURANT HOSTESS • Job Summary: To receive and record table reservations requested for the restaurant. To extend warm and courteous welcome and hospitality to guests visiting the restaurant and allot them a table. Duties and Responsibilities •…
LOOKING FOR A HEAD CHEF WHO HAS WORKED WITH AUTHENTIC ITALIAN RESTURANT AND SHOULD BE WELL VERSED WITH WOOD FIRE PIZZA AND ALL MOTHERS SAUCES . MINIMUM WORK EXPERIENCE SHOULD BE OF 7 8 YEARS. ACCOMODATION AND MEAL PROVIDED. PF…