Food Preparation & Menu: Prepare authentic Indian dishes, develop new recipes, ensure consistency in taste and presentation, and create seasonal specials. Kitchen Operations: Oversee daily kitchen activities, manage inventory, order supplies, and maintain cleanliness and organization. Staff Management: Supervise, train,…
Recruitment and Selection: Managing the full recruitment cycle, including job posting, screening candidates, conducting interviews, and extending offers. Employee Relations and Engagement: Resolving employee relations issues and conflicts. Conducting performance evaluations and providing feedback. Administering HR policies and procedures. Fostering…
We are looking for a Project Management Coordinator to oversee and coordinate projects across all restaurant and company sites. The role involves tracking site progress, coordinating with vendors and internal teams, and preparing detailed project reports to ensure timely and…
Key Responsibilities: Customer Service & Guest Experience: Greet guests warmly and escort them to their tables. Ensure a pleasant dining experience by addressing guest needs and resolving issues promptly. Take orders, offer recommendations, and answer questions about menu items and…
Supervising and Coordinating Service:Managing servers, bussers, and other service staff, ensuring smooth and efficient operations within the dining area. Guest Experience:Greeting guests, seating them, taking orders, and ensuring prompt and efficient service. Training and Mentoring:Training new staff members and providing…
Food preparation: Prepare and cook a variety of Chinese dishes, including stir fries, steamed items, noodles, and dim sum. Ingredient management: Select and prep fresh ingredients, manage stock, and ensure all food is stored and handled properly to maintain quality…
Guest services: Greet guests warmly, assist with seating, answer menu questions, and ensure prompt, professional service throughout their meal. They are also responsible for building rapport to encourage repeat business and collecting feedback. Staff supervision and training: Supervise, train, and…
Menu and recipe development: Create and design a variety of pastries, desserts, and baked goods, sometimes creating new recipes or updating existing ones. Food preparation and decoration: Prepare, cook, and decorate items like cakes, cookies, pies, and chocolates to high…
Food preparation: Cook a variety of continental dishes like soups, pastas, grilled meats, and sauces according to recipes and standards. Quality and presentation: Ensure high standards of food quality, taste, and visual presentation, including proper garnishing. Hygiene and safety: Maintain…
Food preparation and cooking: Prepare and cook traditional Indian dishes, such as curries, tandoori items, or regional specialties, ensuring consistent quality and presentation. Kitchen management: Manage and maintain inventory of ingredients, place orders as needed, and ensure freshness. Hygiene and…
Food preparation: Prepare, cook, and present a variety of Continental dishes, including appetizers, main courses, and desserts, following recipes and high standards. Menu and recipe management: Develop new recipes, refine existing ones, and ensure that all food meets the establishment's…
Supervising and Training Staff:Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively. Ensuring Excellent Customer Service:They are expected to greet guests warmly, address their needs promptly, and…
Baking and Production: Preparing and baking a wide range of items, including breads, pastries, cakes, and desserts, following established recipes and modern techniques. Recipe Development: Creating and testing new and exciting recipes, developing seasonal menus, and innovating to meet customer…
Baking and Production: Preparing and baking a wide range of items, including breads, pastries, cakes, and desserts, following established recipes and modern techniques. Recipe Development: Creating and testing new and exciting recipes, developing seasonal menus, and innovating to meet customer…
Dish Preparation and Presentation: Cook a wide variety of traditional and contemporary Chinese dishes. Ensure all dishes meet high standards of quality, taste, texture, and presentation. Utilize authentic Chinese cooking techniques and ingredients. Menu Development: Plan and create new menus,…
Menu Development & Food Production: Collaborate with the head chef on menu creation and new dish development, ensuring high quality, consistent, and appealing plates. Staff Management: Supervise, train, and motivate kitchen staff, including scheduling and performance evaluation, to ensure efficient…
Job Summary We are looking for a detail oriented Accountant with 1–3 years of experience to manage the day to day accounting operations of our restaurant chain. The role involves handling bookkeeping, vendor payments, GST, TDS, reconciliations, and assisting with…
Menu Development & Food Production: Collaborate with the head chef on menu creation and new dish development, ensuring high quality, consistent, and appealing plates. Staff Management: Supervise, train, and motivate kitchen staff, including scheduling and performance evaluation, to ensure efficient…
Staff Supervision & Training: 1. Brief and assign duties to waiters, busboys, and other service staff. 2. Train new staff on restaurant procedures, policies, and service standards. 3. Conduct performance evaluations and provide coaching and feedback to staff. Guest Service…
Guest Interaction: Welcome guests warmly, ascertain their needs, escort them to their tables, and thank them upon departure. Reservations & Seating: Manage reservations, maintain an accurate seating chart, and efficiently assign guests to tables. Phone & Inquiry Management: Answer incoming…
Guest Interaction: Welcome guests warmly, ascertain their needs, escort them to their tables, and thank them upon departure. Reservations & Seating: Manage reservations, maintain an accurate seating chart, and efficiently assign guests to tables. Phone & Inquiry Management: Answer incoming…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within…
A restaurant captain supervises dining room staff and operations, ensuring a positive guest experience through excellent service, efficient workflow, and staff management. Key duties include managing reservations, assisting with service, maintaining dining area cleanliness, coordinating with kitchen staff, training and…
A restaurant captain supervises dining room staff and operations, ensuring a positive guest experience through excellent service, efficient workflow, and staff management. Key duties include managing reservations, assisting with service, maintaining dining area cleanliness, coordinating with kitchen staff, training and…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within…
Greeting and Seating:Warmly welcoming guests as they arrive, managing reservations, and efficiently seating them at appropriate tables based on party size and restaurant layout. Managing Reservations:Handling reservations, either by phone or in person, and maintaining an organized waiting list when…
Recruitment & Onboarding: Assisting with job postings, resume screening, and interview coordination. Conducting preliminary phone interviews. Onboarding new hires, including paperwork, orientations, and setting up workstations. Coordinating training sessions and employee development activities. Managing the preboarding process for new hires.…
Sourcing and Screening: Utilize various channels (job boards, social media, professional networks, etc.) to identify and attract potential candidates. Candidate Assessment: Review resumes, conduct interviews (phone, video, in person), and utilize assessments to evaluate candidates' skills, experience, and cultural fit.…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within…
Supervising and Training Staff:Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively. Ensuring Excellent Customer Service:They are expected to greet guests warmly, address their needs promptly, and…
Menu Planning and Development:Creating and developing menus for Continental cuisine, including seasonal dishes and specials. Food Preparation and Cooking:Preparing and cooking dishes according to recipes, ensuring consistent taste, flavor, and presentation. Quality Control:Maintaining high standards of food quality, hygiene, and…
Job description Proficient in AutoCAD: Skilled in creating detailed 2D and 3D drawings for effective design communication and execution. Space Planning & Layout: Develop functional and aesthetically optimized layouts with a focus on traffic flow, seating arrangements, and operational efficiency.…
Prepare alcohol or non alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check…
Key Responsibilities Menu Planning and Development: Design, create, and update menus that align with the restaurant’s concept, budget, and seasonal ingredient availability. Innovate new dishes through research, experimentation, and collaboration with culinary teams. Food Quality and Safety: Maintain strict quality…
Sourcing and Screening:Utilize various channels (job boards, social media, professional networks, etc.) to identify and attract potential candidates. Candidate Assessment:Review resumes, conduct interviews (phone, video, in person), and utilize assessments to evaluate candidates' skills, experience, and cultural fit. Collaboration with…
Ensure that everything guests will be needing is in order and clean Estimate wait times for guests Monitor guest waiting list Provide a menu for customers and explain the specials Regularly check the reservation book for next meal reservations Answer…
Supervising and Coordinating Service:Managing servers, bussers, and other service staff, ensuring smooth and efficient operations within the dining area. Guest Experience:Greeting guests, seating them, taking orders, and ensuring prompt and efficient service. Training and Mentoring:Training new staff members and providing…
Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive…
Key Responsibilities Assist the Head Chef: Support the Head Chef in daily kitchen operations, including food preparation, menu planning, and staff management. Supervise Kitchen Staff: Oversee the kitchen team, assign tasks, and ensure that all staff adhere to food safety…
Proficient in AutoCAD: Skilled in creating detailed 2D and 3D drawings for effective design communication and execution. Space Planning & Layout: Develop functional and aesthetically optimized layouts with a focus on traffic flow, seating arrangements, and operational efficiency. Design Conceptualization:…