Job Description

Supervising and Coordinating Service:

Managing servers, bussers, and other service staff, ensuring smooth and efficient operations within the dining area.

Guest Experience:

Greeting guests, seating them, taking orders, and ensuring prompt and efficient service.

Training and Mentoring:

Training new staff members and providing guidance to existing team members.

Inventory Management:

May assist with inventory of food, beverages, and supplies.

Problem Solving:

Addressing and resolving customer complaints or issues, and handling any conflicts that may arise.

Menu Knowledge:

Possessing a thorough understanding of the menu, including daily specials, and being able to answer guest questions.

Sales and Upselling:

Promoting and suggesting menu items, beverages, and special offers to maximize revenue.

Maintaining Standards:

Ensuring cleanliness, proper table settings, and adherence to health and safety regulations.

Communication:

Liaising between the service staff and the kitchen to ensure smooth food and beverage service.

Reporting:

Preparing reports on dining room activities, guest feedback, and staff performance to management.

Team Leadership:

Fostering a positive and collaborative work environment.

Opening and Closing Duties:

May be involved in opening and closing procedures, including setting up supplies and ensuring the dining area is clean and secure.

Contact Number: 7208633029

Sahil Arekar HR

Email ID: hr.executive@trinetraventure.com

Job Types: Full-time, Fresher

Pay: ?10,000.00 - ?22,000.00 per month

Benefits:

Food provided Provident Fund
Schedule:

Rotational shift Weekend availability
Supplemental Pay:

Performance bonus
Work Location: In person