Job Description

Job description Proficient in AutoCAD: Skilled in creating detailed 2D and 3D drawings for effective design communication and execution. Space Planning & Layout: Develop functional and aesthetically optimized layouts with a focus on traffic flow, seating arrangements, and operational efficiency. Design Conceptualization: Craft compelling design narratives through mood boards, sketches, and 3D renderings to help visualize and refine the proposed interior theme. Material & Finish Selection: Select appropriate materials, finishes, and color schemes that align with the concept, brand identity, and budget parameters. Furniture & Fixture Selection: Source and finalize furniture, lighting, and decor elements to enhance the ambience and support the desired guest experience. Project Management: Oversee project timelines and deliverables while coordinating with architects, contractors, and vendors to ensure smooth execution. Budget Management: Develop and control interior design budgets to ensure quality output while maintaining cost-effectiveness. Compliance & Regulations: Ensure all designs are compliant with building codes, safety norms, and accessibility standards. Trend Analysis: Continuously research and integrate the latest trends in restaurant and hospitality design to deliver fresh, innovative spaces. Duty timings: 10am to 6pm Monday to Friday (2nd & 4th Saturday Off) Location: Atria Mall, Worli Salary: 10k to 20k (Depends on interview)
Contact Number: 7208633029
Sahil Arekar
Email ID: hr.executive@trinetraventure.com

(Kindly share your portfolio & CV on the above mentioned email address)

Job Types: Full-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹18,000.00 per month

Benefits:

Food provided Provident Fund
Schedule:

Day shift Evening shift Morning shift Rotational shift * Weekend availability