Job Description

Baking and Production:

Preparing and baking a wide range of items, including breads, pastries, cakes, and desserts, following established recipes and modern techniques.

Recipe Development:

Creating and testing new and exciting recipes, developing seasonal menus, and innovating to meet customer preferences.

Presentation & Decoration:

Decorating and presenting baked goods in a visually appealing and tasteful manner using various icings, toppings, and garnishes.

Quality Control:

Ensuring consistency and high quality in all baked goods and monitoring the condition of ingredients and equipment.

Inventory & Procurement:

Monitoring stock levels of ingredients and supplies, placing orders, and managing the pastry section's budget.

Food Safety & Sanitation:

Maintaining a clean and sanitary work environment, adhering to health and safety regulations, and following proper food handling procedures.

Staff Management:

Supervising, training, and mentoring junior chefs and apprentices, and potentially assisting in recruiting new personnel.

Collaboration:

Working effectively with the head chef, management, and other culinary staff to ensure desserts complement the main courses and align with the overall kitchen vision.

Customer Interaction:

Meeting with clients to discuss and plan custom-made desserts for special occasions like weddings and birthdays.
Job Type: Full-time

Pay: ₹20,000.00 - ₹23,000.00 per month

Benefits:

Food provided * Provident Fund