Indian Commis chef Job in Thyme & Whisk

Indian Commis Chef

Year KA, IN, India

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Job Description

Food Preparation & Menu:

Prepare authentic Indian dishes, develop new recipes, ensure consistency in taste and presentation, and create seasonal specials.

Kitchen Operations:

Oversee daily kitchen activities, manage inventory, order supplies, and maintain cleanliness and organization.

Staff Management:

Supervise, train, and mentor junior chefs and kitchen staff on cooking techniques, safety, and standards.

Quality & Safety:

Adhere to strict food safety, sanitation, and hygiene regulations (HACCP/local standards).

Collaboration:

Work with management and other sections for smooth service, special events, and promotions.
Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹25,100.00 per month

Benefits:

Commuter assistance Food provided Provident Fund
Work Location: In person

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Job Detail

Job Id

JD5076975
Industry

Not mentioned
Total Positions

1
Job Type:

Full Time
Salary:

Not mentioned
Employment Status

Permanent
Job Location

KA, IN, India
Education

Not mentioned
Experience

Year

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