Job Description

Dish Preparation and Presentation

: Cook a wide variety of traditional and contemporary Chinese dishes. Ensure all dishes meet high standards of quality, taste, texture, and presentation. Utilize authentic Chinese cooking techniques and ingredients.

Menu Development

: Plan and create new menus, special promotions, and daily specials. Test and refine recipes to enhance the menu and align with culinary trends.

Kitchen Management

: Supervise kitchen staff, delegate tasks, and ensure efficient operation of the kitchen. Maintain cleanliness and organization in the kitchen at all times. Monitor food costs, portion control, and inventory levels.

Food Safety and Quality Control

: Adhere to food safety, sanitation, and hygiene regulations. Inspect ingredients for freshness and quality. Conduct quality checks on food products before they are served.

Inventory and Procurement

: Order and manage kitchen inventory. Ensure proper storage of ingredients and monitor stock levels. Source authentic and fresh ingredients for Chinese cuisine.

Teamwork and Communication

: Collaborate with other kitchen staff and management. Communicate effectively with kitchen staff and customers. Train and develop junior chefs.
Job Types: Full-time, Permanent

Pay: ₹10,000.00 - ₹23,000.00 per month

Benefits:

Food provided * Provident Fund