Job Description

Food preparation and cooking:

Prepare and cook traditional Indian dishes, such as curries, tandoori items, or regional specialties, ensuring consistent quality and presentation.

Kitchen management:

Manage and maintain inventory of ingredients, place orders as needed, and ensure freshness.

Hygiene and safety:

Maintain a high standard of cleanliness and hygiene in the kitchen and ensure all food is prepared and stored safely in compliance with regulations.

Recipe and menu development:

Assist in creating new menu items or specials, while also ensuring the authenticity and quality of traditional recipes are maintained.

Staff supervision:

Train and supervise junior kitchen staff, coordinate their activities, and monitor schedules.

Operational support:

Assist with budgeting, planning kitchen operations, and collaborating with other staff to ensure smooth service.

Specialization:

Some roles may require specialization, such as a Tandoori Chef who operates the tandoor oven or a South Indian Cook focusing on dishes like dosa and idli.
Job Type: Full-time

Pay: ₹10,000.00 - ₹20,000.00 per month

Benefits:

Provident Fund
Work Location: In person