Job Description

Menu and recipe development:

Create and design a variety of pastries, desserts, and baked goods, sometimes creating new recipes or updating existing ones.

Food preparation and decoration:

Prepare, cook, and decorate items like cakes, cookies, pies, and chocolates to high standards of quality and presentation.

Inventory and supply management:

Monitor stock, order ingredients and supplies, and ensure all necessary equipment is available.

Sanitation and safety:

Follow all food health, safety, and hygiene regulations, including proper food labeling, dating, and temperature checks.

Kitchen operations:

Assist with the acceptance and storage of deliveries, maintain a clean and organized workspace, and potentially assist other kitchen sections when needed.

Team leadership (for senior roles):

Train and supervise junior staff, manage a kitchen station, and contribute to achieving overall kitchen objectives like food cost targets.
Job Type: Full-time

Pay: ?10,000.00 - ?25,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person