Job Description

Food Preparation:

Assist in chopping vegetables, portioning meats/fish, preparing sauces, salads, and measuring ingredients for continental recipes.

Cooking:

Cook dishes according to recipes, ensuring proper techniques, temperatures, plating, and garnishing under supervision.

Hygiene & Safety:

Maintain cleanliness of workstation, utensils, and equipment; follow food safety (HACCP) and hygiene standards.

Inventory & Stock:

Receive, store, and rotate stock; monitor levels and report shortages; assist with deliveries.

Kitchen Operations:

Support daily kitchen tasks, manage equipment, label/date food, and contribute to smooth service.

Teamwork:

Collaborate with kitchen staff, communicate effectively, and support senior chefs.

Requirements

Education:

Culinary diploma or certification preferred.

Experience:

Previous experience in a professional kitchen, ideally with continental cuisine.

Skills:

Knife skills, knowledge of food safety, time management, ability to work under pressure, attention to detail, strong teamwork.

Preferred:

Candidates willing to relocate anywhere across India (Meal & Accommodation Provided by Organization)

Attributes

Passion for culinary arts. Eagerness to learn and develop. Ability to work in a fast-paced, high-pressure environment. Strong work ethic and professionalism.

Contact

Interested candidate kindly WhatsApp your CV on 7208633029 or share it on hr.executive@trinetraventure.com

Job Types: Full-time, Permanent, Fresher

Pay: ?11,400.41 - ?25,121.69 per month

Benefits:

Commuter assistance Food provided
Work Location: In person