Job Description

Proficient in AutoCAD

: Skilled in creating detailed 2D and 3D drawings for effective design communication and execution.

Space Planning & Layout:

Develop functional and aesthetically optimized layouts with a focus on traffic flow, seating arrangements, and operational efficiency.

Design Conceptualization:

Craft compelling design narratives through mood boards, sketches, and 3D renderings to help visualize and refine the proposed interior theme.

Material & Finish Selection:

Select appropriate materials, finishes, and color schemes that align with the concept, brand identity, and budget parameters.

Furniture & Fixture Selection:

Source and finalize furniture, lighting, and decor elements to enhance the ambience and support the desired guest experience.

Project Management:

Oversee project timelines and deliverables while coordinating with architects, contractors, and vendors to ensure smooth execution.

Budget Management:

Develop and control interior design budgets to ensure quality output while maintaining cost-effectiveness.

Compliance & Regulations:

Ensure all designs are compliant with building codes, safety norms, and accessibility standards.

Trend Analysis:

Continuously research and integrate the latest trends in restaurant and hospitality design to deliver fresh, innovative spaces.
Contact Number: 7208633029
Sahil Arekar HR
EmailID: hr.executive@trinetraventure.com

(Kindly share your CV & Portfolio on the above EmailID)

Job Types: Full-time, Fresher

Pay: ?10,000.00 - ?20,000.00 per month

Benefits:

Food provided
Schedule:

* Day shift