persons located in Ernakulam / Kochi who is having two wheeler is preferred Key Responsibilities: Safe Driving & Vehicle Management: Drive the MD to various locations safely and punctually. Ensure vehicle is well maintained, clean, and fuelled at all times.…
Job Summary: The Valet Driver is responsible for providing safe, efficient, and courteous parking and retrieval services for hotel guests’ vehicles, ensuring a premium experience that aligns with the hotel’s five star service standards. The role requires professionalism, punctuality, and…
Job Title: Senior Chef de Partie – Continental Department: Kitchen Reports to: Sous Chef / Executive Chef Job Summary The Senior Chef de Partie (Continental) is responsible for managing a specific section of the kitchen specializing in Continental cuisine. The…
The Kitchen Operations Manager will oversee the daily functioning of the Tech Park canteen kitchen, ensuring smooth food production, quality control, hygiene, cost management, and staff coordination. The role requires a balance of operational expertise, leadership, and customer focus to…
The Restaurant Captain is responsible for supervising the service team, ensuring smooth restaurant operations, delivering high quality guest service, and maintaining service standards. The role acts as a link between guests, service staff, and management to ensure guest satisfaction and…
Persons from local area preferred (accommodation is not providing) Job Summary The Accounts Assistant is responsible for supporting the Finance & Accounts Department in maintaining accurate financial records, processing invoices, handling cash transactions, assisting in payroll preparation, and ensuring compliance…
Job Title: Commis I / Commis II – Continental Section Department: Kitchen (Continental) Reports to: Chef de Partie / Sous Chef Responsible for assisting in the preparation, cooking, and presentation of high quality continental dishes while ensuring consistency, hygiene, and…
Department: Food & Beverage – Restaurant Reports to: Restaurant Manager / Café Supervisor Job Summary: The Barista is responsible for preparing and serving high quality coffee, beverages, and light snacks while ensuring excellent customer service. The role requires knowledge of…
Job Summary: The Commis I – Tandoor Section is responsible for preparing, cooking, and presenting authentic tandoor dishes while maintaining the highest quality, hygiene, and consistency standards. The role demands expertise in handling the tandoor, marination, and north Indian cuisine,…
Job Summary: Responsible for preparing, cooking, and presenting high quality continental dishes, ensuring consistency in taste, portion, and presentation while maintaining hygiene and safety standards. Assists the Chef de Partie in supervising junior staff. Key Responsibilities: Prepare and cook a…
Job Summary: The Housekeeping Cleaner is responsible for maintaining the cleanliness, hygiene, and overall upkeep of all restaurant areas including dining space, washrooms, kitchen support areas, and staff zones. The role ensures a clean, safe, and welcoming environment for both…
Key Responsibilities: Driving Duties: * Security Duties: Monitor entry and exit of vehicles, staff, and visitors to the hotel premises. Conduct regular patrolling of hotel premises to ensure safety and prevent unauthorized access. * Skills & Competencies: Valid driving license…
Safely drive hotel vehicles for guest pickups, drop offs, staff transport, and official errands. Ensure vehicles are maintained in excellent condition, including cleanliness, fuel, and routine servicing. . Assist guests courteously with luggage handling when required. Security Duties: Monitor entry…
Job Summary: The Accounts Assistant will support the day to day operations of the Accounts Department, ensuring accurate financial recording, timely processing of transactions, and compliance with hotel policies and statutory requirements. The role requires attention to detail, confidentiality, and…
Job Summary: The Kitchen Stewarding Supervisor is responsible for supervising the stewarding team to ensure cleanliness, hygiene, and orderliness in the kitchen and related areas. The role involves overseeing dishwashing, kitchen sanitation, waste management, equipment maintenance, and ensuring compliance with…
Job Summary: (ONLY MALE STAFF FROM LOCAL AREAS PREFERRED ) The Accounts cum Purchase Assistant will support the hotel’s Finance and Procurement functions by maintaining accurate accounting records, ensuring statutory compliance, and handling purchase activities efficiently. The role is crucial…
Job Summary: The Front Office Assistant will be responsible for providing a warm, professional, and efficient welcome to all guests, ensuring smooth check in/check out procedures, handling guest queries, and coordinating with various departments to deliver excellent guest service in…
Job Summary Responsible for cleaning and maintaining guest rooms, corridors, and service areas to ensure the highest standards of hygiene, cleanliness, and guest comfort in line with four star hotel requirements. Key Responsibilities Clean and service guest rooms daily as…
Job Summary The Waiter is responsible for providing courteous, efficient, and prompt service to guests, ensuring a memorable dining experience in line with four star hotel standards. Key Responsibilities Greet and seat guests courteously, presenting menus and taking orders. Serve…
Job Purpose To assist in the preparation, cooking, and presentation of high quality dishes in the assigned section (Indian, Continental, or Tandoor), while maintaining the hotel’s standards of hygiene, safety, and quality. Key Responsibilities Food Preparation & Cooking Prepare mise…
Job Summary: The Accounts cum Purchase Assistant will handle day to day accounting functions, manage purchase related activities, and maintain accurate financial and inventory records to support the smooth operations of the restaurant. Key Responsibilities: Accounts: Maintain daily cash, sales,…
Job description Job Summary: The Waiter is responsible for providing excellent customer service to restaurant guests. This includes taking orders, serving food and beverages, ensuring customer satisfaction, and maintaining cleanliness and organization in the dining area. Key Responsibilities: Greet guests…
Job Summary: The Kitchen Stewarding Supervisor is responsible for overseeing the stewarding team and ensuring the cleanliness and hygiene of all kitchen and back of house areas. The role includes managing dishwashing operations, maintaining sanitation standards, handling kitchen equipment care,…
Valid professional driving license (light vehicle or relevant class). Minimum of 1 year of driving experience, preferably in hospitality or luxury transport. knowledge of driving automatic vehicles Basic vehicle maintenance knowledge. personal hygiene, good personality and grooming Strong customer service…