Job Summary: The Accounts cum Purchase Assistant will handle day to day accounting functions, manage purchase related activities, and maintain accurate financial and inventory records to support the smooth operations of the restaurant. Key Responsibilities: Accounts: Maintain daily cash, sales,…
alid LMV Driving License with clean driving record. Minimum 1 year of valet or professional driving experience, preferably in a hotel or luxury environment. Key Skills Safe and defensive driving Guest service and etiquette Attention to detail and vehicle handling…
Job Purpose: To ensure high standards of cleanliness, hygiene, and guest satisfaction by providing efficient and courteous housekeeping services in guest rooms and assigned hotel areas in line with four star hotel standards. Key Responsibilities: Clean, organize, and maintain guest…
Job description Job Summary: The Waiter is responsible for providing excellent customer service to restaurant guests. This includes taking orders, serving food and beverages, ensuring customer satisfaction, and maintaining cleanliness and organization in the dining area. Key Responsibilities: Greet guests…
Job Summary: The Kitchen Stewarding Supervisor is responsible for overseeing the stewarding team and ensuring the cleanliness and hygiene of all kitchen and back of house areas. The role includes managing dishwashing operations, maintaining sanitation standards, handling kitchen equipment care,…
Valid professional driving license (light vehicle or relevant class). Minimum of 1 year of driving experience, preferably in hospitality or luxury transport. knowledge of driving automatic vehicles Basic vehicle maintenance knowledge. personal hygiene, good personality and grooming Strong customer service…
Job description The Kitchen Stewarding Supervisor is responsible for overseeing the cleanliness and organization of the kitchen and back of house areas in accordance with health and safety standards. This role involves supervising the stewarding team, managing inventory, ensuring proper…
The Accounts Supervisor is responsible for overseeing the daily operations of the accounting department, ensuring accurate financial reporting, and maintaining internal controls. Key Responsibilities: Financial Management: Ensure timely and accurate preparation of financial reports, including profit & loss statements, balance…
Provide all requisitioned cuts of meat and fish for all facets of the food preparation operation. Adhere to hotel standards for safe food handling and storage. Keep equipment clean and in proper operating condition. Maintain cleanliness and stock coolers and…
• Cleaning : Cleaning and tidying guest rooms, bathrooms, and common areas • Making beds : Changing bed linens and making beds • Replenishing supplies : Replenishing guest room supplies, such as toiletries and towels • Dusting : Dusting and…
Room Cleaning & Maintenance • Clean and arrange guest rooms according to hotel standards, including dusting, vacuuming, changing bed linens, and sanitizing bathrooms. • Replenish guest room amenities such as toiletries, towels, and refreshment items. • Ensure rooms are thoroughly…
The Front Office Executive is the first point of contact for guests and plays a key role in delivering a seamless, personalized experience at our 10 room villa. This individual is responsible for handling guest check ins, reservations, guest inquiries,…
The Junior Sous Chef is responsible for assisting the Head Chef in daily kitchen operations, preparing meals, and ensuring an excellent culinary experience for guests staying at the villa. The role requires creativity, attention to detail, and a passion for…
The Butchery Commis is responsible for preparing meats, fish, and poultry according to specified guidelines, ensuring freshness, quality, and presentation. • Meat Preparation: • Assist in preparing, trimming, cutting, and portioning meats, fish, and poultry to specified standards. • Maintain…
Key Responsibilities: • Food Preparation: • Assist in the preparation, cooking, and presentation of dishes under the supervision of senior chefs. • Follow recipes, portion control, and presentation specifications as directed. • Ensure that ingredients and portions are prepared to…
• Guest Reception: Greet guests warmly and assist them with check in and check out procedures efficiently, ensuring a seamless and pleasant experience. • Reservation Management: Handle room reservations, cancellations, and modifications accurately, utilizing the hotel's reservation system. • Information…