Job Description

Job Purpose

To assist in the preparation, cooking, and presentation of high-quality dishes in the assigned section (Indian, Continental, or Tandoor), while maintaining the hotel's standards of hygiene, safety, and quality.

Key Responsibilities

Food Preparation & Cooking

Prepare mise-en-place and cook dishes as per standard recipes and instructions. Handle Indian, Continental, or Tandoor cooking depending on section allocation. Ensure proper portion control, consistency, and presentation of dishes. Support senior chefs in menu planning, special events, and banquets.

Kitchen Operations

Follow instructions from the Chef de Partie and Sous Chef. Ensure that all ingredients are fresh, properly stored, and used within shelf life. Maintain cleanliness and orderliness of workstations and kitchen equipment. Assist in receiving, checking, and storing kitchen supplies.

Standards & Compliance

Adhere to hotel's food safety and HACCP standards. Comply with hygiene, grooming, and safety protocols at all times. Minimize wastage by practicing proper handling and storage of ingredients.

Teamwork & Development

Work collaboratively with colleagues across different kitchen sections. Provide support and guidance to Commis II, Commis III, and trainees. Participate in training sessions to enhance skills in culinary techniques and cuisines.

Requirements

Education:

Diploma / Certification in Hotel Management / Culinary Arts.

Experience:

1-3 years' experience as Commis in a star category hotel or reputed restaurant. Specialization in

Indian, Continental, or Tandoor

section preferred.

Skills & Competencies:

Strong knowledge of culinary techniques and food presentation. Ability to work under pressure and handle multiple orders. Good communication and teamwork skills. Knowledge of food safety and hygiene standards.
Job Type: Full-time

Pay: ₹6,500.00 - ₹25,000.00 per month

Benefits:

Flexible schedule Food provided
Work Location: In person