Job Description

Role Summary

The Barista is the hotel's frontline drink-crafter -- preparing high-quality coffees, teas, and specialty beverages while delivering warm, attentive service. The role blends artistry, precision, and guest delight.

Key ResponsibilitiesBeverage Preparation

Prepare and serve all coffee-based drinks (espresso, cappuccino, latte, etc.) to brand and recipe standards. Create specialty beverages, cold brews, frappes, smoothies, and teas. Maintain consistency in taste, presentation, and portioning. Assist in menu updates, seasonal beverages, and tasting trials.

Guest Service

Welcome guests with a friendly, professional approach. Understand guest preferences and suggest suitable beverages. Handle guest concerns gracefully and promptly. Promote upselling: pastries, add-ons, new beverages.

Station Operations

Maintain cleanliness and hygiene at the coffee bar and service area. Ensure all machines and equipment are cleaned, calibrated, and functioning. Follow hotel SOPs for food safety and hygiene (FSSAI standards). Refill stock for milk, syrups, coffee beans, disposables, and garnishes.

Cash & Billing

Manage billing, cash handling, and close-shift reports. Maintain records for wastage and consumption.

Inventory & Coordination

Assist with daily and weekly inventory checks. Communicate stock requirements to the supervisor. Coordinate with kitchen and service teams for smooth operations.

Skills & Qualifications

Minimum 1-2 years of experience as a Barista, preferably in hotels or premium cafes. Strong knowledge of coffee types, bean origins, roasting, brewing methods. Excellent communication and guest-handling skills. Ability to work under pressure during peak hours. Basic knowledge of food safety norms. Pleasant personality and customer-centric attitude.

Physical Requirements

Ability to stand for long durations. Manual dexterity for handling equipment and beverages. Comfortable with shift duties.

Salary Range

As per industry standards and hotel policy.

Job Type: Full-time

Pay: ?18,000.00 - ?20,000.00 per month

Benefits:

Flexible schedule Food provided
Work Location: In person