Job Description

1. Position Summary

The Staff Cook is responsible for preparing daily meals for hotel staff as per menu cycles, ensuring quality, hygiene, and cost control.

2. Key ResponsibilitiesFood Preparation & Cooking

Prepare breakfast, lunch, dinner, as per the staff canteen menu. Ensure consistency in taste, portion, and presentation of food. Plan and prepare meals based on staff strength and menu rotation. Assist in menu planning with the Canteen Supervisor or Chef.

Kitchen Operations

Maintain cleanliness and proper hygiene in the kitchen at all times. Ensure all food items are stored properly following FIFO and hygiene standards. Handle kitchen equipment safely and responsibly. Monitor and manage stock of groceries, vegetables, and raw materials.

Hygiene & Safety

Follow FSSAI and hotel hygiene standards strictly. Maintain temperature control logs, cleaning checklists, and stock consumption records. Keep all utensils, cooking surfaces, and equipment sanitized.

Cost & Inventory Control

Ensure minimal wastage of food and raw materials. Assist in daily/weekly inventory checks.

Staff Interaction & Service

Coordinate with HR and Supervisors for meal timings and special requests. To ensure that food to staff at other hotel outlets is delivered ON TIME. Ensure timely service during peak staff dining hours. Maintain polite and respectful behaviour with all hotel employees.

3. Skills & Competencies

Good knowledge of Indian (veg and non veg) Basic understanding of healthy, nutritious food preparation. Ability to manage bulk cooking efficiently. Good time management and discipline. Strong hygiene practices.

4. Qualifications & Experience

SSLC / Plus Two preferred. Minimum 2-5 years of experience as a cook, preferably in staff canteen, hostel, or industrial kitchen. Basic food safety or hygiene certification is an added advantage.

5. Working Conditions

Shift-based duty as per staff meal schedules. High-heat kitchen environment. Standing for long hours. Occasional overtime during busy periods.

6. Salary & Benefits

Salary as per hotel policy. Free food and accommodation (if applicable). Uniform provided.
Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Flexible schedule Food provided
Work Location: In person