Assistant Manager F&B Sales Marriott International MH, IN Jan 16, 2026

Additional Information Job Number25150569 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai,…

Looking For Indian CDP. Indian Chef de Partie (CDP) is responsible for managing a specific station in a kitchen, preparing and cooking…

Age: 35 40! Job Title: Kitchen Supervisor Job location: Trivandrum Education: Diploma in Hotel Management / Food Technologist Experience: Min 5 8…

Oversee daily operations of the food and beverage department ensuring smooth service and customer satisfaction. Plan, organize, and supervise food and beverage…

Assistant Cook Le Chateau Inc KA, IN Jan 16, 2026

Key Responsibilities1. Daily Cooking & Menu Planning Prepare breakfast, lunch, dinner, and snacks as required. Create customized weekly menus based on dietary…

Job Summary: We are looking for an experienced and dedicated Chef de Partie to lead the Indian Curry and Tandoor section. The…

Kish Hospitality - Hiring: Maharashtrian Cook Panjim, Goa. Kish Hospitality is expanding its culinary team at our family?run restaurant in Panjim. We…

The Ananda Resort Job Title : Cook - Hospitality Division Company: Arteva Group(The Ananda Resort) Location: Herbertpur , Vikasnagar (On site) Job…

Urgent hiring for Food and beverage manager Industry Resort sector Experience Minimum 10 years in food and beverage service management Education Hotel…

Executive Chef Le Chateau Inc KA, IN Jan 16, 2026

Key Responsibilities1. Kitchen Leadership & Management Lead, supervise, and manage all kitchen staff including chefs, cooks, and stewards. Train, motivate, and mentor…

Kitchen Operations & Food Production Plan and prepare daily menus as per company standards. Ensure timely, high quality food production and presentation.…

Assist the Executive Chef in planning and directing food preparation. Ensure all dishes are prepared according to quality standards and recipes. Supervise…

Prepare and cook a variety of traditional Indian namkeen and sweets. Plan and design diverse and appealing menus. Source high quality ingredients…

The Executive Chef is responsible for overseeing the entire culinary operation of the property, ensuring high standards of food quality, presentation, hygiene,…

Job Title: South Indian Chef Industry: Restaurant / Cafe / Quick Service / Catering (customisable) Roles & Responsibilities: Prepare authentic South Indian…

We are looking for freshers and experienced candidates for Assistant Chef role for a resort at Wayanad. Experience: 0 2 yrs Location:…

Kitchen Operations and Food Production: Leading daily kitchen activities to ensure efficient production of consistent, high quality food according to brand standards…

Job Description : o To meet all the inpatients on daily basis during the regular ward visits. o To plan the diets…

We are looking for an experienced and skilled South Indian Chef to join our kitchen team. The ideal candidate should have strong…

Job Summary: Gokulam Grand Hotel, Trivandrum, a distinguished five star luxury property, is seeking an experienced and skilled Chef de Partie (CDP)…