Gold Coins Club & Resort is seeking a talented and experienced Sous Chef to assist in leading our kitchen team. As a…
Job Description: Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F &…
Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find…
Sous Chef Job Description • Collaborates with the head chef to direct food preparation. • Helps design the food and drink menu.…
Job title : Sous Chef We are looking for a dynamic, passionate, and goal oriented Sous Chef to join our fast growing,…
• We are looking for an enthusiastic and creative Chef to join our coffee house team. The ideal candidate will have expertise…
Job Title: CDP (Chinese Cuisine) Job Summary: The Chef de Partie (CDP) in the Chinese section is responsible for preparing, cooking, and…
Job Description: Captain/ Trainee Captain Role & Responsibilities Responsible for operating F&B outlets assigned to him/ her. Monitoring & ensuring F &…
• Extensive knowledge and experience in Pan Asian cuisine such as Pan Asian / Oriental / Japanese Cuisine/ Thai/ Singaporean • Proven…
Job Description: South Indian Chef / Tiffin Master Location: Vizag Experience: Minimum 2+ Years in the relevant field Benefits: Food and accommodation…
we have urgent hiring for the post of Operation Manager In Fruits and vegetables experience should be 3 to 4 yrs my…
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning,…
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning,…
Job Description:Job Number 24136698 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka,…
Job Description: Hotel Management Trainee (J 1 Visa) New York Position: Hotel Management Trainee Location: New York, NY Visa Type: J 1…
•Restaurant Manager Responsibilities •: • Overall Management : Overseeing daily operations, ensuring everything runs smoothly and efficiently. • Staff Management : Hiring,…
Job Description:Job Number 24140751 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Nashik, One Marriott Drive, Nashik, Maharashtra,…
Job Description:Job Number 24141114 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India…
Job Description:Job Number 24142990 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru,…
Job Description: Goan Chef Location: Panjim, Goa Kish Hospitality Consultant, a leading hospitality consultancy firm, is currently seeking an experienced and passionate…