Job Title: Private Chef (North Indian & Western Cuisine) Location: Bangalore Employment Type: Full time Salary: ?35,000 – ?40,000 per month (based on experience and qualifications) Job Description: We are looking for an experienced and reliable Private Chef to prepare…
Job Responsibilities: Prepare authentic South Indian meals for the family, including breakfast, lunch, and dinner. Cook traditional dishes such as idli, dosa, vada, sambar, rasam, chutneys, rice varieties, and regional curries. Plan daily menus as per family preferences and dietary…
Job Description: We are looking for a dynamic and customer focused Junior Sales Executive with prior experience in the service industry. The ideal candidate should be fluent in English and Kannada and possess strong interpersonal and sales skills to deliver…
Job Description: We are seeking a professional and customer oriented F&B Executive to manage daily food and beverage service operations and ensure high service standards across the outlet/site. Key Responsibilities: Oversee day to day F&B service operations Ensure proper grooming,…
Job Description: We are looking for a responsible and organized Store Person to manage uniforms, housekeeping materials, and equipment for our facility management operations. The candidate will be responsible for maintaining stock, coordinating with vendors, and ensuring smooth material availability…
Job Description: We are looking for a dynamic and customer focused Sales Associate with prior experience in the service industry. The ideal candidate should be fluent in English and Kannada and possess strong interpersonal and sales skills to deliver an…
Job Description – Private Chef for UHNW Family (Powai, Mumbai) Position: Private Chef Location: Powai, Mumbai Compensation: Up to ₹10 LPA (flexible for exceptional candidates) Cuisine: Multicuisine (with emphasis on healthy, nutritious meals) Employment Type: Full time, Live out Meals:…
Key Responsibilities 1. Household Operations Management Supervise daily activities in the residence to ensure smooth functioning. Coordinate with housekeeping, kitchen staff, drivers, security, and other domestic employees. Create staff schedules, duty rosters, and monitor performance. 2. Maintenance & Property Management…
Job Title: Steward Location: Bangalore Salary: ₹26,000 per month (In hand) Job Type: Full Time Immediate Joiners Preferred Job Overview We are looking for a dedicated and well organized Steward to join our team. The ideal candidate should have excellent…
Job Description – South Indian Chef Position: South Indian Chef Department: Kitchen / Culinary Location: [Your Location] Reporting To: Head Chef / Executive Chef 1. Job Summary The South Indian Chef is responsible for preparing authentic and high quality South…
Job Title: Executive Chef Location: Bangalore Salary: ₹70,000 – ?75,000 per month Experience: International Culinary Experience Required Joining: Immediate joiners preferred About the Role We are looking for a highly skilled and creative Executive Chef with strong international culinary experience…
Key Responsibilities 1. Laundry Operations Sort laundry items by fabric type, colour, and washing instructions. Load/unload washing machines and dryers. Operate laundry equipment safely and efficiently. Use appropriate detergents, chemicals, and stain removers. Fold, iron, and press clothing, linens, uniforms,…
Job Summary We are seeking a proactive and detail oriented Pre Sales Executive to support our sales team by preparing proposals, understanding customer requirements, conducting product demonstrations, and ensuring smooth coordination between clients and internal teams. The ideal candidate should…
Key Responsibilities1. Kitchen Leadership & Management Lead, supervise, and manage all kitchen staff including chefs, cooks, and stewards. Train, motivate, and mentor the culinary team to maintain high performance. Delegate tasks effectively and ensure smooth workflow during service hours. 2.…
Key Responsibilities1. Food Preparation & Cooking Prepare and cook continental dishes such as soups, salads, sauces, grilled items, pasta, steaks, seafood, and baked items. Follow standard recipes, portion controls, and presentation guidelines. Ensure high quality and consistent taste across all…
Key Responsibilities1. Meal Planning & Preparation Prepare daily meals (breakfast, lunch, dinner) based on the employer’s taste, dietary needs, and lifestyle. Create weekly or monthly customized menus. Cook international, continental, and regional cuisines as required. Prepare special meals for events,…
Key Responsibilities1. Daily Cooking & Menu Planning Prepare breakfast, lunch, dinner, and snacks as required. Create customized weekly menus based on dietary needs and preferences. Prepare a wide variety of cuisines—continental, Asian, Indian, Mediterranean, etc. Ensure meals are nutritious, fresh,…
Key Responsibilities: Supervise and coordinate daily housekeeping operations. Assign cleaning duties and inspect completed work to ensure quality and standards. Train, guide, and motivate housekeeping staff to perform their duties efficiently. Maintain cleaning schedules for rooms, public areas, and other…
Clean and maintain the house, public areas Job Types: Full time, Permanent, Fresher Pay: ₹15,000.00 ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person
Key Responsibilities: Greet and welcome visitors in a friendly and professional manner. Answer, screen, and forward incoming calls promptly. Maintain the reception area to ensure it is clean and presentable at all times. Handle inquiries from guests, clients, and staff…
Key Responsibilities: Clean and sanitize all rooms, bathrooms, kitchens, and living areas daily. Dust furniture, vacuum carpets, mop floors, and clean windows and glass surfaces. Change bed linens, make beds, and replace towels as required. Collect and dispose of garbage…
Job Summary: The Housekeeping Trainer is responsible for planning, developing, and conducting training programs for housekeeping staff to ensure high standards of cleanliness, hygiene, and service quality. The trainer ensures that all team members are well trained in cleaning techniques,…
Key Responsibilities: 1. Food Preparation Assist the Chef in cutting, chopping, peeling, marinating, and mixing ingredients. Prepare basic food items, sauces, and accompaniments as per instructions. Ensure ingredients are ready for cooking and stored properly. 2. Cooking Assistance Support in…
Key Responsibilities: 1. Meal Preparation & Cooking Plan, prepare, and cook meals based on menu plans or family preferences. Ensure all dishes are prepared with high quality ingredients and presented attractively. Prepare meals for daily dining and special occasions. Cater…
Key Responsibilities: 1. Household Operations Management Supervise and coordinate the daily activities of housekeeping, maintenance, and kitchen staff. Ensure cleanliness, organisation, and upkeep of all areas of the residence. Oversee laundry, linen care, and wardrobe management. Monitor property systems (lighting,…
Duties and Responsibilities: Clean and tidy all rooms, living areas, and hallways daily. Sweep, mop, dust, and vacuum floors and carpets. Clean bathrooms, toilets, mirrors, and sinks. Change bed linens, make beds, and replace towels regularly. Maintain cleanliness in the…
Job Summary: The Housekeeping Trainer is responsible for developing, conducting, and evaluating training programs to ensure all housekeeping staff deliver high standards of cleanliness, hygiene, and service quality. The trainer ensures that all team members are well trained in standard…
Handle the end to end recruitment process: sourcing, screening, and onboarding. Maintain employee records and update HR databases. Coordinate payroll inputs, attendance, and leave management. Support implementation of HR policies and ensure statutory compliance. Manage employee engagement activities and internal…
Manage household operations across multiple properties. Supervise and train household staff to maintain luxury service standards. Coordinate property maintenance, security, and housekeeping. Plan travel logistics, events, and guest arrangements. Oversee budgets, payroll, and expense reports. Liaise with external vendors, suppliers,…
Position: Hygiene manager Role Summary A Hygiene Manager ensures that an organization—especially in food production, hospitality, or healthcare—maintains the highest standards of cleanliness, sanitation, and regulatory compliance. They oversee hygiene protocols, manage cleaning teams, and liaise with regulatory bodies. Job…
Hiring for Purchase / Store Executive for our cloud kitchen Bangalore Handling day to day store activity *Handling store inventory *Planning stock requirements & placing orders from vendors *Finding new vendors based on requirements *Maintain daily, weekly, monthly stock reports…
We are seeking a skilled and passionate Chef specialized in South Indian Andhra cuisine. The ideal candidate should have hands on experience in preparing authentic South Indian dishes from regions such as Andhra Pradesh, with a strong focus on quality,…
We are seeking a skilled and passionate Chef specialized in South Indian Andhra cuisine The ideal candidate should have hands on experience in preparing authentic South Indian dishes from Andhra Pradesh, with a strong focus on quality, flavor, presentation, and…
Full job description Cleaning of a given number of rooms / public areas according to company standards, ensuring dust free room. ? Clear the soiled linen, garbage from the floors & public area. ? Would also entail checking of various…
We are seeking a skilled and passionate Head Chef specialized in South Indian cuisine to join our culinary team. The ideal candidate should have hands on experience in preparing authentic South Indian dishes from regions such as Tamil Nadu, Kerala,…
Position: Front Office Executive/Help Desk Support/Admin Executive Job Description As a Front Office Executive/Help Desk Support, you will serve as the first point of contact for the company, ensuring smooth communication and efficient assistance across all departments, responsibilities include handling…
Responsibilities Monitor and analyze food and beverage costs. Prepare detailed cost reports and financial statements. Conduct regular audits of inventory and stock levels. Develop and implement cost control procedures. Collaborate with kitchen and service staff to optimize resource usage. Review…
Position: Hygiene manager Role Summary A Hygiene Manager ensures that an organization—especially in food production, hospitality, or healthcare—maintains the highest standards of cleanliness, sanitation, and regulatory compliance. They oversee hygiene protocols, manage cleaning teams, and liaise with regulatory bodies. Job…