Job Description

We are seeking a skilled and passionate Chef specialized in South Indian Andhra cuisine. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene.

Key Responsibilities

Prepare and present a wide range of traditional and regional South Indian dishes including but not limited to dosas, idlis, vadas, sambar, rasam, chutneys, Kerala curries, biryanis, and more Plan and manage mise-en-place (prep work) for breakfast, lunch, and dinner service Innovate and refine South Indian recipes while maintaining authenticity and tradition Monitor food stock levels and place timely requisitions to avoid shortages Maintain high standards of hygiene, cleanliness, and food safety (HACCP practices) Train and supervise junior kitchen staff and ensure smooth kitchen operations Ensure all dishes are prepared to the highest standard of taste and presentation Stay updated on regional food trends, techniques, and ingredients

Requirements

Proven experience (minimum 1-2 years) as a South Indian Chef or similar role in hotels, restaurants, or catering units

Deep knowledge of traditional South Indian cooking methods, spices, and regional variations

Familiarity with vegetarian and non-vegetarian dishes from Andhra Pradesh

Preferred Skills

Experience in bulk cooking for banquets or corporate kitchens Knowledge of food plating and modern presentation techniques Ability to innovate with traditional dishes while respecting their roots
Job Types: Full-time, Permanent

Pay: ₹30,000/- per month

Experience:

South Indian Cusine : 2 years (Required)
Location:

Interview - Bengaluru, Karnataka (Required) Work Location: Delhi
Job Type: Full-time

Pay: Up to ₹30,000.00 per month

Work Location: In person