Job Description

Job Responsibilities:

Prepare authentic South Indian meals for the family, including breakfast, lunch, and dinner. Cook traditional dishes such as idli, dosa, vada, sambar, rasam, chutneys, rice varieties, and regional curries. Plan daily menus as per family preferences and dietary requirements. Maintain cleanliness, hygiene, and food safety standards in the kitchen. Manage kitchen inventory and coordinate grocery requirements. Maintain professionalism and confidentiality in a private household setup.

Requirements:

Proven experience as a South Indian Chef, preferably in a private house. Strong knowledge of South Indian cuisine (vegetarian and non-vegetarian, if required). Ability to work flexible hours. Polite, trustworthy, and well-disciplined.

Salary & Benefits:

Salary: ₹40,000 per month

Job Types: Full-time, Permanent

Pay: ₹28,585.15 - ₹42,133.40 per month

Work Location: In person