Andhra Chef
Year KA, IN, India
Job Description
We are seeking a skilled and passionate Chef specialized in South Indian - Andhra cuisine The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene.
Key Responsibilities
Prepare and present a wide range of traditional and regional South Indian dishes including but not limited to dosas, idlis, vadas, sambar, rasam, chutneys, Kerala curries, biryanis, and more Plan and manage mise-en-place (prep work) for breakfast, lunch, and dinner service Innovate and refine South Indian recipes while maintaining authenticity and tradition Monitor food stock levels and place timely requisitions to avoid shortages
Requirements
Proven experience (minimum 1-2 years) as a South Indian Chef or similar role in hotels, restaurants, or catering units
Deep knowledge of traditional South Indian cooking methods, spices, and regional variations
Familiarity with vegetarian and non-vegetarian dishes from Karnataka
Culinary diploma or equivalent certification preferred
Ability to manage kitchen operations and lead a team
Good communication skills and a positive, team-oriented attitude
Job Types: Full-time, Permanent
Pay: ₹30,000/- per month
Experience:
South Indian Andhra Cusine : 2 years
Location:
Interview - Bangalore
Work Location: In person - New Delhi
Job Types: Full-time, Permanent
Pay: Up to ₹35,000.00 per month
Work Location: In person
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Job Detail
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Job IdJD4245376
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKA, IN, India
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EducationNot mentioned
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ExperienceYear