Responsibilities
Monitor and analyze food and beverage costs.
Prepare detailed cost reports and financial statements.
Conduct regular audits of inventory and stock levels.
Develop and implement cost control procedures.
Collaborate with kitchen and service staff to optimize resource usage.
Review purchase orders and supplier invoices for accuracy.
Ensure compliance with financial regulations and policies.
Identify areas of cost reduction and implement savings strategies.
Assist in budgeting and forecasting activities.
Minimum 1 year experiences
Job Type: Full-time
Pay: Up to ?25,000.00 per month
Work Location: In person
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