Job Description

Job Responsibilities:

Prepare daily meals specializing in

Indian and Western cuisine

as per family preferences. Plan menus and suggest healthy and variety-based meal options. Maintain high standards of

hygiene, cleanliness, and food safety

in the kitchen. Manage grocery requirements and inform the household in advance for purchases. Ensure proper storage of food and ingredients. Accommodate special dietary needs if required (low oil, diabetic-friendly, etc.). Maintain kitchen equipment and keep the cooking area clean and organized.
? Requirements:

Proven experience as a

private cook, home chef, or professional cook

. Good knowledge of

Indian dishes (North & South Indian)

and

Western dishes

(continental, salads, soups, pasta, etc.). Ability to work independently and manage daily cooking schedules. Polite, trustworthy, and hygienic. Willing to work long-term with the family.
Job Types: Full-time, Permanent

Pay: ?39,213.54 - ?42,527.44 per month

Work Location: In person