Job Description

:

We are seeking a professional and customer-oriented

F&B Executive

to manage daily food and beverage service operations and ensure high service standards across the outlet/site.

Key Responsibilities:

Oversee day-to-day

F&B service operations

Ensure proper grooming, hygiene, and service standards are followed Coordinate with kitchen and service teams for smooth operations Handle guest queries and resolve complaints professionally Ensure compliance with food safety and hygiene standards Monitor service quality and customer satisfaction Assist with staff scheduling and daily service reports Maintain cleanliness and organization of service areas

Requirements:

Only female candidates are preferred

Minimum

1-3 years of experience

in F&B service (hotel, cafe, restaurant, or corporate dining) Good communication and interpersonal skills Customer-focused and presentable Knowledge of F&B service standards and hygiene practices Willingness to work in shifts, including weekends if required
Job Types: Full-time, Permanent

Pay: ₹18,625.25 - ₹26,434.31 per month

Work Location: In person