Job Description

Key Responsibilities1. Meal Planning & Preparation

Prepare daily meals (breakfast, lunch, dinner) based on the employer's taste, dietary needs, and lifestyle. Create weekly or monthly customized menus. Cook international, continental, and regional cuisines as required. Prepare special meals for events, guests, or celebrations.

2. Grocery Shopping & Inventory Management

Purchase fresh, high-quality ingredients and maintain stock levels. Build and maintain relationships with vendors for fresh produce, meats, and specialty items. Ensure proper storage, labeling, and rotation of ingredients to maintain freshness.

3. Kitchen Hygiene & Maintenance

Maintain kitchen cleanliness at all times, following food safety and hygiene standards. Sanitize cooking surfaces, equipment, and utensils daily. Ensure all kitchen appliances are in good working condition and report any servicing needs.

4. Dietary Management

Create meals that meet specific dietary requirements (low-carb, diabetic-friendly, vegan, gluten-free, low-fat, etc.). Track allergies or food restrictions and ensure strict adherence. Provide healthy meal options that promote wellness and balanced nutrition.

5. Event & Guest Cooking

Prepare menus for small gatherings, family events, parties, or formal dinners. Coordinate with household staff during events for smooth food service. Ensure presentation and plating meet high standards.

6. Administrative Tasks

Maintain weekly meal plans and grocery budgets. Keep inventory records and submit receipts for purchases. Plan ahead for special occasions, travel menus, or outdoor dining.

Skills & Qualifications

Proven experience as a Personal/Private Chef or in fine-dining kitchens. Strong knowledge of various cuisines and modern cooking techniques. Ability to adapt to changing schedules and last-minute meal requests. Excellent time management and organizational skills. Knowledge of nutrition and dietary planning. High level of professionalism, trustworthiness, and confidentiality. Culinary degree/certification (preferred but not mandatory depending on expertise).

Personal Qualities

Punctual and disciplined Creative and passionate about cooking Flexible with schedule Neat, hygienic, and well-organized Ability to work independently
Job Types: Full-time, Permanent

Pay: ₹14,180.58 - ₹42,120.12 per month

Benefits:

Cell phone reimbursement Food provided Health insurance Paid time off Provident Fund
Work Location: In person