Job Description

Key Responsibilities1. Daily Cooking & Menu Planning

Prepare breakfast, lunch, dinner, and snacks as required. Create customized weekly menus based on dietary needs and preferences. Prepare a wide variety of cuisines--continental, Asian, Indian, Mediterranean, etc. Ensure meals are nutritious, fresh, and well-presented.

2. Ingredient Sourcing & Inventory

Shop for high-quality ingredients; maintain proper stock levels. Build relationships with vendors for fresh produce, meat, and specialty supplies. Manage kitchen inventory, storage, and labeling to maintain freshness.

3. Kitchen Hygiene & Maintenance

Maintain cleanliness and organization of the kitchen at all times. Sanitize utensils, cooking surfaces, and equipment regularly. Report repair or maintenance needs for kitchen appliances.

4. Dietary & Health Requirements

Prepare meals specific to dietary plans (low-fat, low-salt, diabetic-friendly, keto, vegan, etc.). Manage allergies and ensure safe food preparation. Provide balanced, health-based meal options.

5. Event & Guest Meal Preparation

Prepare meals for small gatherings, parties, or special occasions. Coordinate with household staff during events. Deliver high-end plating and food presentation.

6. Administrative Tasks

Maintain meal plans, grocery lists, and monthly budgets. Track expenses and submit receipts. Plan ahead for special menus and travel requirements.

Skills & Qualifications

Proven experience as a Private/Personal Chef or in 4/5-star hotels or fine-dining restaurants. Strong knowledge of multiple cuisines and advanced cooking techniques. Excellent time management and ability to handle multiple meal schedules. Knowledge of nutrition and healthy meal planning. High level of confidentiality and professionalism. Culinary degree or professional training (preferred).

Personal Attributes

Creative and passionate about food Punctual, organized, and disciplined Ability to work independently Flexible with working hours Maintains high hygiene and cleanliness standards
Job Types: Full-time, Permanent

Pay: ₹8,086.00 - ₹32,341.97 per month

Benefits:

Cell phone reimbursement Food provided Health insurance Paid sick time
Work Location: In person