Looking For Indian CDP. Indian Chef de Partie (CDP) is responsible for managing a specific station in a kitchen, preparing and cooking a variety of Indian dishes, and ensuring high standards of quality and food safety. Key duties include managing…
Check figures, postings, and documents for accuracy. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial information. Classify, code, and summarize numerical and financial data…
Prepare costings and quotations for clients. Coordinate with clients to ensure smooth follow ups. Job Types: Full time, Permanent Benefits: Food provided Health insurance Leave encashment Provident Fund Work Location: In person
Maintaining Cleanliness: Stewards are responsible for keeping kitchens, dining areas, and public spaces clean and sanitized. This includes washing dishes, cleaning kitchen equipment, and ensuring hygiene standards are met. Assisting in Food Service: They may assist with food preparation, set…
Key Responsibilities Assist in preparation of Chinese dishes including sauces, stir fries, noodles, rice, and appetizers Follow standard recipes and plating guidelines Maintain mise en place and assist during service Ensure cleanliness of work area and equipment Follow food safety…
Key Responsibilities Assist in preparation and cooking of Indian gravies, curries, rice, breads, and accompaniments Follow standard recipes and portion controls Ensure mise en place is prepared as per daily requirements Maintain cleanliness of work area, equipment, and utensils Follow…
Key Responsibilities Assist in preparation and cooking of tandoor items such as kebabs, rotis, naans, and tikkas Handle tandoor operations safely and efficiently Prepare marinades, dough, and mise en place Maintain hygiene and safety standards in the tandoor section Monitor…
Assist in the daily cleaning and maintenance of designated areas, including dining spaces, kitchens, and restrooms Support the team in setting up and breaking down event spaces, ensuring all equipment is in proper working order Adhere to health and safety…
Manage all aspects of accounts receivable and accounts payable Handle day to day financial transactions including invoicing, billing, and payments. Maintain accurate and up to date records of financial transactions using Excel and Tally. Prepare financial statements and reports for…
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises…
Ingredient preparation: Measure ingredients according to recipes. Season and mix ingredients as instructed. Assisting senior chefs: Support the chef de partie and other senior chefs by performing various tasks, often rotating between different workstations to learn diverse skills. Food production:…
Key Responsibilities Maintain cleanliness and hygiene of all F&B service areas, kitchens, stewarding areas, and back of the house sections as per hotel SOPs. Wash, sanitize, and store crockery, cutlery, glassware, and kitchen equipment properly. Operate and maintain dishwashing machines…
Overseeing the operation of all food and beverage outlets within the facility Planning menus in consultation with chefs, considering factors such as seasonal availability, customer preferences, and budget constraints Ensuring compliance with health and safety regulations and high standards of…
Key Responsibilities Handle daily accounting entries, vouchers, and invoices Prepare and review daily revenue, night audit, and MIS reports Manage accounts payable & receivable Oversee petty cash and bank reconciliations Reconcile cash, card, UPI, and online settlements Assist in GST,…
Key Responsibilities Maintain daily accounting entries, vouchers, and ledger postings Handle cash, bank, and POS reconciliations on a daily basis Verify and post purchase bills, expense invoices, and vendor payments Assist in accounts payable and receivable management Coordinate with departments…
Prepare and cook a variety of Indian dishes. Ensure food quality, taste, and presentation meet restaurant standards. Maintain kitchen hygiene and follow safety procedures. Monitor food inventory and assist in cost control. Assist in food preparation and cooking Prepare ingredients…
Welcome guests warmly, ensuring a courteous, professional, and personalized guest experience Perform check in and check out procedures in accordance with hotel SOPs Handle guest inquiries, requests, and complaints promptly and professionally, escalating when required Maintain accurate guest records and…
Greet and welcome guests as they arrive at the front desk. Answer, screen, and forward incoming phone calls. Handle guest check ins and check outs efficiently. Manage room reservations and cancellations. Address and resolve guest inquiries and issues. Maintain a…
Proficiency in preparing and presenting a variety of authentic South Indian dishes with a deep understanding of South Indian spices and cooking techniques. Experience in kitchen operations, including food preparation, hygiene standards, and maintaining cleanliness in compliance with safety standards.…
Food prep & cooking support Maintaining consistency & plating standards Mise en place & ingredient handling Kitchen cleanliness & hygiene Assisting Head Chef during service Job Types: Full time, Permanent Benefits: Food provided Health insurance Leave encashment Provident Fund Work…
To maintain Front Office log book and shift reports. Respond to inquiries and resolve problems in an effective manner. Ensure all guests receive a swift, smooth, professional and friendly check in and check out Maintain record of all banquet and…
Guest Relations: Greet guests warmly upon arrival, assist with check in/check out procedures, and provide personalized assistance throughout their stay to ensure a memorable experience. Reservation Management: Handle guest inquiries and reservations efficiently, ensuring accuracy and attention to detail. Front…
Greeting, welcoming, and seating guests in dining or banquet areas. Presenting menus, answering questions about dishes and beverages, and making recommendations. Ensuring dining spaces are meticulously clean, set up according to standards, and replenished with necessary items. Coordinating with kitchen…
Project Planning and Execution: Overseeing various projects, such as restaurant renovations or menu changes, ensuring seamless execution. Problem Solving and Decision Making: Tackling challenges like staff shortages or guest complaints with quick and effective decisions. Collaboration with Cross Functional Teams:…
Experience in handling invoices and accounting records. Receive and process invoices , manage petty cash , and maintain accounting records. Job Types: Full time, Permanent, Fresher Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Work Location:…
Supervise and coordinate the activities of the stewarding team. Ensure the cleanliness and sanitation of all operational areas. Maintain inventory of cleaning supplies and equipment. Implement and monitor cleaning schedules. Conduct regular inspections to ensure compliance with health and safety…
Guest Relations: Greet guests warmly upon arrival, assist with check in/check out procedures, and provide personalized assistance throughout their stay to ensure a memorable experience. Reservation Management: Handle guest inquiries and reservations efficiently, ensuring accuracy and attention to detail. Front…
Responsible to ensure the smooth and efficient running of the accounting functions within the Accounting Department. Job Types: Full time, Permanent Pay: ₹15,000.00 ₹29,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Assist with the maintenance of the general ledger, ensuring all transactions are accurately recorded. Perform monthly reconciliations of bank accounts and other financial accounts. Process vendor invoices and payments. Assist in the preparation of customer invoices and follow up on…
Process all guest check ins, check outs, room assignments, and room change/late check out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Communicate to appropriate staff when guests are waiting for…
Greet and welcome guests with a warm and professional attitude. Handle guest check ins, check outs, and reservation processes efficiently. Manage front desk operations including calls, emails, and guest inquiries. Coordinate with housekeeping and other departments for guest requests. Maintain…
1.Responsible for operating F&B outlets assigned to him/ her. 2. Monitoring & ensuring F & B service operations are running smoothly. 3. Organizing duty roster of service staff. 4. Inventory, Training 5. Maintaining SOP for quality. Job Types: Full time,…
Ensure seamless check in and check out processes for guests Handle guest inquiries and resolve any issues or complaints in a timely and efficient manner Supervise and train Front Office staff to deliver exceptional customer service Collaborate with other departments…
Supervise front desk staff and ensure exceptional service delivery. Monitor and improve front office operations for efficiency. Handle guest check ins, check outs, and reservations professionally. Resolve customer inquiries and complaints in a timely manner. Train and mentor front desk…
1.Greets the VIP guests of the hotel. As directed by the Front office Manager, Performs special services for VIP Guest’s. 2.Assists in VIP’s arrival departure in absence of guest relation officers. 3.Checks cleanliness of lobby and public areas, lights and…
Complete the registration process by inputting and retrieving information from a computer system, confirming pertinent information including number of guests and room rates. Make appropriate selection of rooms based on guests’ needs, code electronic keys, confirms the room number and…
Greet and welcome guests with a warm and professional attitude. Handle guest check ins, check outs, and reservation processes efficiently. Manage front desk operations including calls, emails, and guest inquiries. Coordinate with housekeeping and other departments for guest requests. Maintain…
Greet and welcome guests with a warm and professional attitude. Handle guest check ins, check outs, and reservation processes efficiently. Manage front desk operations including calls, emails, and guest inquiries. Coordinate with housekeeping and other departments for guest requests. Maintain…
Clerical & Administrative Support: Assisting with filing, photocopying, and scanning documents. Delivering and collecting documents, mail, and other items. Staff & Visitor Support: Supporting office staff with day to day tasks. Errands & Logistics: Running errands, including banking, bill payments,…
Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial objectives. Hiring and training…
Purchase food and supplies from vendors approved by the company and monitor inventory Develop menus and item pricing Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations Hire, train…
Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such…
Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high quality food and service. Keeping your area of the kitchen safe and…
1. Manage guest check ins and check outs, ensuring accuracy and efficiency. 2. Assist guests with inquiries, reservations, and special requests. 3. Supervise junior front office staff and ensure adherence to service standards. 4. Coordinate with housekeeping and maintenance to…
1.Assists the sous chef in daily food preparation activities 2.Monitors inventory and expiration dates of raw goods 3.Supports the growth of commis chefs 4.Ensures high quality food production, preparation, and presentation 5.Observes all applicable standards 6.Ensures work area remains clean…
Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive…
1. Assist the Front Office Assistant in managing all front desk operations. 2. Greet and welcome guests upon their arrival and provide them with information about the resort and surrounding area. 3. Handle guest check ins and check outs efficiently…
Process all guest check ins, check outs, room assignments, and room change/late check out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Communicate to appropriate staff when guests are waiting for…
1.Responsible for Corporate and Travel Agent Room Sales for the hotel. 2.Clear understanding of the hotels business strategies then set goals and to determine action plans to meet those goals. 3.Update action plans and financial objectives quarterly. 4.Identify new markets…
The person needs to greet the hotel guest, ensure smooth check in and checkout process. Generate bill, manage accounts etc. Gurst relationship management. Should be willing to work in night shift. Should have a pleasant personality and positive attitude. Administrative…
Responsible for Corporate and Travel Agent Room Sales for the hotel. Clear understanding of the hotels business strategies then set goals and to determine action plans to meet those goals. Update action plans and financial objectives quarterly. Identify new markets…