Greeting, welcoming, and seating guests in dining or banquet areas.
Presenting menus, answering questions about dishes and beverages, and making recommendations.
Ensuring dining spaces are meticulously clean, set up according to standards, and replenished with necessary items.
Coordinating with kitchen and service staff to fulfill guest requests efficiently.
Assisting in organizing special events or functions, including setup and teardown.
Job Types: Full-time, Permanent, Fresher
Pay: ₹14,900.00 - ₹18,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Work Location: In person
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