Sr. Steward

Year    MH, IN, India

Job Description

Project Planning and Execution

: Overseeing various projects, such as restaurant renovations or menu changes, ensuring seamless execution.

Problem-Solving and Decision-Making

: Tackling challenges like staff shortages or guest complaints with quick and effective decisions.

Collaboration with Cross-Functional Teams

: Working closely with chefs, servers, housekeeping, and management to coordinate operations.

Leadership and Mentorship

: Leading by example and mentoring junior staff to cultivate a positive work environment.

Process Improvement and Innovation

: Driving continuous improvement initiatives and implementing innovative practices to enhance efficiency and guest satisfaction.
Job Types: Full-time, Permanent

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person

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Job Detail

  • Job Id
    JD4902560
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    MH, IN, India
  • Education
    Not mentioned
  • Experience
    Year