Prepare and cook a variety of Indian dishes.
Ensure food quality, taste, and presentation meet restaurant standards.
Maintain kitchen hygiene and follow safety procedures.
Monitor food inventory and assist in cost control.
Assist in food preparation and cooking
Prepare ingredients according to recipes
Ensure food quality and safety standards are met
Collaborate with kitchen staff for efficient operations
Job Types: Full-time, Permanent
Benefits:
Food provided
Health insurance
Leave encashment
Paid sick time
Provident Fund
Work Location: In person
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