Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Job Type: Full-time
Benefits:
Food provided
Health insurance
Provident Fund
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.