Proficiency in preparing and presenting a variety of authentic South Indian dishes with a deep understanding of South Indian spices and cooking techniques.
Experience in kitchen operations, including food preparation, hygiene standards, and maintaining cleanliness in compliance with safety standards.
Ability to work collaboratively with a team and communicate effectively in a fast-paced environment.
Inventory management and procurement skills
Strong organizational and time-management abilities
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹17,000.00 per month
Benefits:
Food provided
Health insurance
Leave encashment
Paid sick time
Provident Fund
Work Location: In person
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